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Pinoy Chocophile posted a blog post

Cacao Sense Dingayan Cacao Farm Story

Cacao sense is common senseMost of our practices are based on common sense, keen observations and experiences gained throughout the years of our operations. In the farm, we have existing shade trees, like madre de kakaw and the big grasses served also as shade. Since our seedlings were being transported from another place we made sure that the seedlings recovered first,…See More
Tuesday
Simran Sethi and Pinoy Chocophile are now friends
Feb 26
Pinoy Chocophile posted a blog post

Philippine Chocolate Festival 2014

Although devoid of those grand and fancy eye candy decors its sheer simplicity makes you more focused on the essence of what chocolate is.  A centerpiece of chocolate display but it was a cornucopia of  the festival's uniqueness with their emphasis on organic cacao products and highlighting local artisan chocolatiers.Impressive…See More
Feb 21
Pinoy Chocophile liked Clay Gordon's discussion FCIA's Heirloom Cacao Program Announces First Four Designees
Feb 21
Pinoy Chocophile liked Clay Gordon's discussion 2014 International Chocolate Salon Winners
Feb 21
Adriennne Henson commented on Pinoy Chocophile's blog post Homemade Chocolate from Bean-to-Bar
"I would be interested in trying,wish you were closer to New York City for this looks good Threw your blog on the chocolate life I finally got to try the bar that you liked and it was good. Adrienne"
Nov 24, 2013
Adriennne Henson liked Pinoy Chocophile's blog post Homemade Chocolate from Bean-to-Bar
Nov 24, 2013
Pinoy Chocophile shared their blog post on Twitter
Nov 24, 2013
Pinoy Chocophile liked Pinoy Chocophile's blog post Homemade Chocolate from Bean-to-Bar
Nov 24, 2013
Pinoy Chocophile posted a blog post

Homemade Chocolate from Bean-to-Bar

Finally my first homemade chocolate from bean-to-bar! The cacao came from the province of Aurora, Philippines. Fermented and dried the beans and then toasted and…See More
Nov 24, 2013
Pinoy Chocophile posted a status
Sep 14, 2013
Pinoy Chocophile commented on Pinoy Chocophile's blog post First Philippine Origin Chocolate
"Hi Daniel Domingo, Greetings! Send me your email and will connect you to the folks at Malagos Chocolate. I learned that there are other growers Southern part of the Philippines and in different parts of the country but few are into fermenting and…"
Sep 14, 2013
Daniel Domingo commented on Pinoy Chocophile's blog post First Philippine Origin Chocolate
"Read your blog.  Good stuff.  Glad to hear that Chocolate in the Philippines is looking up.  I'm interested in seeing what the Filipino cocoa beans look like.  I import a lot beans and do quite a bit of grading and…"
Sep 11, 2013
ChocoFiles liked Pinoy Chocophile's blog post First Philippine Origin Chocolate
Sep 8, 2013
Clay Gordon liked Pinoy Chocophile's blog post First Philippine Origin Chocolate
Aug 5, 2013
Pinoy Chocophile posted a blog post

First Philippine Origin Chocolate

For pinoychocophiles the highlight of the WOFEX 2013 is the exhibit and booth of Malagos Chocolate! Philippines' first dark chocolate with an origin from Malagos, Davao City, Philippines. That's from tree-to-bar (grown and processed in the country), 65% Dark Chocolate.Read more here:…See More
Aug 3, 2013

Profile Information

Dark, Milk, White?
Dark, Milk, White
Most memorable chocolate experience:
orgasmic and bliss...
My favorite chocolate is:
still searching for that divine chocolate... I believe I will create it myself...

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Pinoy Chocophile's Blog

Cacao Sense Dingayan Cacao Farm Story

Posted on April 22, 2014 at 12:56am 0 Comments

Cacao sense is common sense

Most of our practices are based on common sense, keen observations and experiences gained throughout the years of our operations. In the farm, we have existing shade trees, like madre de kakaw and the big…

Continue

Philippine Chocolate Festival 2014

Posted on February 21, 2014 at 11:56am 0 Comments

Although devoid of those grand and fancy eye candy decors its sheer simplicity makes you more focused on the essence of what chocolate is.  A centerpiece of chocolate display but it was a cornucopia of  the festival's uniqueness with their…

Continue

Homemade Chocolate from Bean-to-Bar

Posted on November 24, 2013 at 3:57am 1 Comment

First Philippine Origin Chocolate

Posted on August 3, 2013 at 3:38pm 2 Comments

For pinoychocophiles the highlight of the WOFEX 2013 is the exhibit and booth of Malagos Chocolate! Philippines' first dark chocolate with an origin from Malagos, Davao City, Philippines. That's from tree-to-bar (grown and processed in the country),…

Continue

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