"Thanks for that Anish,
I've been planning on travelling around the country and learn a bit more about Indian beans..
I'd love to get in touch with you sometime, and perhaps organise an event for other chocolatiers too.
They look lovely... Where are these trees located?
Also, how is their pH level? How long is their roast? I remember meeting a food-scientist who was told me that some beans don't need roasting altogether. How do you rate Indian…"