"I'd like to add my 2 cents - these beans make *amazing* chocolate - very delicious with complex flavors. Also, Sharkey makes bars using these beans without extra cocoa butter; it's not needed. Just use cacao, sugar, and vanilla and you are…"
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raven hanna
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Latest Activity
raven hanna replied to Dan Corson's discussion Hawaiian (Hamakua) Beans Available Now in the group Hawaii Cacaoraven hanna replied to Clay Gordon's discussion Informal Directory of Cacao Farmers in Hawaii in the group Hawaii Cacao"Nice article on Cacao growing and chocolate production on the Big Island in the current Ke Ola Magazine. You can read it online here: http://keolamagazine.com/the-life-of-the-land/if-only-chocolate-grew-on-trees/"
raven hanna commented on Clay Gordon's group Hawaii Cacao"Aloha Dan,
I'm sure you know about Tom Shark, also in Papaikou? He is in need of pods...
What a great time to be getting into Hawaiian Chocolate; it's definitely in demand!
.raven..
Pahoa, HI"
raven hanna joined Clay Gordon's group
Hawaii Cacao
Information on cacao and chocolate in Hawaii and about the Hawaii State-wide -Cacao Variety Trial in 2010. Co-moderated by ChocolateLife member Skip Bittenbender of the University of Hawaii.Group badge photo by ChocolateLife member Koa Kahili.See More
Profile Information
- Dark, Milk, White?
- Dark
- Most memorable chocolate experience:
- Sucking the pulp off cacao seeds in Belize - memorable and recent!
- My favorite chocolate is:
- dark, rich, and nuanced
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