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rebecca wamsley
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  • San Luis Obispo, CA
  • United States
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Best chocolate school

Started this discussion. Last reply by SU Oct 29, 2009. 44 Replies

 

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SU replied to rebecca wamsley's discussion Best chocolate school
"Ha! I've lived in Buffalo for two years after moving from Oakland, Ca, where I had multiple artisan choc shops within walking distance. That there's known as fountain candy in these parts and it is loved. I stopped trying to make it work…"
Oct 29, 2009
Linda Grishman replied to rebecca wamsley's discussion Best chocolate school
"Yes, I know. They are also lucky that their grandfather was born before them. (This was my late father's favorite expression, meaning that without their grandpa and daddy, where would they be). I bought a wrapping machine from Switzerland. The…"
Oct 29, 2009
Jeff replied to rebecca wamsley's discussion Best chocolate school
"I bought a brand new kettle years ago.... yes I have dealt with jim and john....nice guys....overpriced...but nice guys.... they have a habit of going to the auctions, buying shit up at ridiculously low prices and turning it around for 3 x what…"
Oct 28, 2009
Linda Grishman replied to rebecca wamsley's discussion Best chocolate school
"Yes a water jacketed one....both kettle and table brand new from Savage. You can get one right now from Union....I just got an email from them with a list of stuff and the one they have looks to be in great condition. Do you know Jim and John…"
Oct 28, 2009
Jeff replied to rebecca wamsley's discussion Best chocolate school
"oh....man....a cooling table?? Like a water jacketed one??? drool in envy.... we went to a friend, he made us a 6' long 4' wide 3" thick polished granite slab....its a good heat sink....heavy though... and beth? I started in my…"
Oct 28, 2009
Linda Grishman replied to rebecca wamsley's discussion Best chocolate school
"Hi Beth: Did you read my whole story that I posted yesterday about how I began making chocolate? Way before internet way before microwaves, way before the only chocolate Americans ate were Hershey (puke) bars. Here's how you start....JUST DO…"
Oct 28, 2009
Beth Mansfield replied to rebecca wamsley's discussion Best chocolate school
"Well Linda, Vermont is mighty tempting. But only in the summer. And Jeff, all those toys you have must be a blast, but they would hardly fit in my tiny rental apartment. For the time being my batches are teeny tiny. At least I've gotten to the…"
Oct 28, 2009
Jeff replied to rebecca wamsley's discussion Best chocolate school
"you go beth. Its a bitch learning the hard way and I did temper by hand for awhile and then just pulled the trigger on a REVII...ha!...I made thousands of truffles with that bad boy...then a REVX, then a Hilliard 6" coater....now its a 24'…"
Oct 28, 2009
Linda Grishman replied to rebecca wamsley's discussion Best chocolate school
"I might have to take a trip to Oregon. I too have an aching back; my shoulders are killing me, my neck is out of wack and so is my brain. I am sure that Vermont will pass that law one of these days as well as the AS. My memory is totally…"
Oct 28, 2009
Linda Grishman replied to rebecca wamsley's discussion Best chocolate school
"I ordered a box of sponge candy from very well known company in Buffalo NY -- supposed to be the home of sponge candy. Well, it was bloody awful and I mean AWFUL. The texture was good, but it was flavorless and left a bitter aftertaste. On top of…"
Oct 28, 2009
Linda Grishman replied to rebecca wamsley's discussion Best chocolate school
"Hi Beth: Glad you enjoyed Vermont in the 70's. Obviously it has changed a lot, but still retains it's beauty. Luckily for our ACT 250 which does not allow construction that would interfere with our overall way of life. No strip malls, no…"
Oct 28, 2009
Beth Mansfield replied to rebecca wamsley's discussion Best chocolate school
"I have had such a good time reading this forum this afternoon. I'm tinkering with a berry ganache and just decided that the flavor profile isn't right and should start over. Personally, I have been going to the school of hard knocks this…"
Oct 28, 2009
Linda Grishman replied to rebecca wamsley's discussion Best chocolate school
"Yeah! I do fuck with a lot of stuff. I think I have it down, but it's so unpredictable. The first batch was the best and then it was 4 or 5 batches into the garbage. Finally I got another good batch. Everything has to be tweaked, but…"
Oct 28, 2009
Jeff replied to rebecca wamsley's discussion Best chocolate school
"taunting me with anachronisms and rotting phishhead flesh might do the trick. I am afraid though that I am stuck here in oregon. the wifey's parents, the tween daughter, the farm, the fishing, theponytail now touching my waist, the lax MM…"
Oct 28, 2009
Linda Grishman replied to rebecca wamsley's discussion Best chocolate school
"Vermont is gorgeous. Yeah! of course we have a herd of feral hippies and aging formerly raging feminists like moi. Phish heads too? Even though I think some rotted away when Phish disbanded. Pack up your business and move to Vermont. We could have a…"
Oct 28, 2009
Jeff replied to rebecca wamsley's discussion Best chocolate school
"well linda...the odds of me getting anywhere near vermont in this lifetime are slim. I chose to not only wholesale my product to now over 300 stores, but run a thriving organic fruit farm and a retail location with 10 full time employees. My trip to…"
Oct 27, 2009

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Dark, Milk, White?
Dark
Most memorable chocolate experience:
my first bite of Chocolate Decadence cake
My favorite chocolate is:
Sweet Earth Chocolate's 72%

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