"It's true...and I've tasted a lot these days! Hope all is well. Spring is here and I'm breaking out the bike. "
Discover Chocolate and Live La Vida Cocoa!
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Robert Stout
- Male
- Boulder, CO
- United States
- Blog Posts
- Discussions (3)
- Events (1)
- Groups (7)
- Photos (5)
- Photo Albums (1)
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Robert Stout's Groups
Robert Stout's Page
Latest Activity
Robert Stout left a comment for Patrick Benison"Aww your favorite chocolate is Ritual Chocolate! Thanks!
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Robert Stout posted a status"http://ning.it/oQDkSW Here's a nice photojournalism piece about Ritual Chocolate."
Robert Stout commented on Clay Gordon's group Giving Back"Thought I'd share this link about buying Valentine's Day chocolate... Although, I'm sure you all know what to get anyway."
Jessica Curzon left a comment for Robert Stout"Hey Robbie,
Thanks for being my friend! I was just at Caputo's last week, after being directed there by Adam (I saw that you had a run-in with him as well). It's a small world. I hope to meet ya'll at some point!
Jessica"
JOE CREVINO replied to Robert Stout's discussion Increased capacity with new Chocovision baffle in the group Kitchen Confectionery"Works great.. I have be working with this baffle for over a year(Beta testing). We are starting to show a chocovision 35 pound machine. With this baffle it will be nearly 51 pounds. It is not much bigger than the rev-x. Not sure of the price or when…"
Robert Stout replied to Frank Schmidt's discussion Table-top Conching Machine?? in the group HomeBrew Chocolate"Thanks for the advice Frank,
I saw your booth a while back. I was mid conch and it was kind of late at night so I was lacking the energy to be handy. I ended up just leaving the lid on and everything seemed to be fine. The only time I ran into an…"
Profile Information
- Dark, Milk, White?
- Dark
- Most memorable chocolate experience:
- Eating chocolate with Anna in San Francisco
- My favorite chocolate is:
- Ritual Chocolate
Robert Stout's Photos
Comment Wall (5 comments)
- At 3:40pm on March 20, 2012,
Patrick Benison said… It's true...and I've tasted a lot these days! Hope all is well. Spring is here and I'm breaking out the bike.
- At 10:42pm on February 3, 2010, Jessica Curzon said…
- Hey Robbie,
Thanks for being my friend! I was just at Caputo's last week, after being directed there by Adam (I saw that you had a run-in with him as well). It's a small world. I hope to meet ya'll at some point!
Jessica
- At 10:57am on January 3, 2010,
Art Pollard said…
- There are numerous great bars from great chocolate makers. As a complete line though, I'm probably most impressed by Michel Cluizel. I love thir purity of vision and the fact that on the whole, they are very true to the beans with which they work.
-Art
- At 4:21pm on December 31, 2009,
Clay Gordon said… - Robbie:
There is some wiring in the baffle you can't cut and I don't know how it's run. Otherwise, I have no idea. I don't think it should make a difference but I don't know.
:: Clay
- At 11:59pm on December 29, 2009,
Matt Caputo said… - Robbie,
Glad to hear you got to try some new things. The young guy who helped you was Adam. He has only been working in our market for a month and knew nothing about chocolate before! You would have been really amazed if one of our veteran chocophiles got a hold of you.
I agree that the Guayas is mind blowing. Be sure to think of me when you read the info on the back, because I wrote it for Art. Keep in touch.
Best,
Matt Caputo
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