Robert Stout's Friends

Robert Stout's Groups

Most memorable chocolate experience:: Eating chocolate with Anna in San Francisco

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At 3:40pm on March 20, 2012, Patrick Benison said…: It's true...and I've tasted a lot these days! Hope all is well. Spring is here and I'm breaking out the bike.

At 10:42pm on February 3, 2010, Jessica Curzon said…: Hey Robbie,
Thanks for being my friend! I was just at Caputo's last week, after being directed there by Adam (I saw that you had a run-in with him as well). It's a small world. I hope to meet ya'll at some point!
Jessica

At 10:57am on January 3, 2010, Art Pollard said…: There are numerous great bars from great chocolate makers. As a complete line though, I'm probably most impressed by Michel Cluizel. I love thir purity of vision and the fact that on the whole, they are very true to the beans with which they work.

-Art

At 4:21pm on December 31, 2009, Clay Gordon said…: Robbie:

There is some wiring in the baffle you can't cut and I don't know how it's run. Otherwise, I have no idea. I don't think it should make a difference but I don't know.

:: Clay

At 11:59pm on December 29, 2009, Matt Caputo said…: Robbie,

Glad to hear you got to try some new things. The young guy who helped you was Adam. He has only been working in our market for a month and knew nothing about chocolate before! You would have been really amazed if one of our veteran chocophiles got a hold of you.

I agree that the Guayas is mind blowing. Be sure to think of me when you read the info on the back, because I wrote it for Art. Keep in touch.

Best,
Matt Caputo