The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Robert Stout's Page

Profile Information

Dark, Milk, White?
Dark
Most memorable chocolate experience:
Eating chocolate with Anna in San Francisco
My favorite chocolate is:
Ritual Chocolate

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Comment Wall (5 comments)

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At 3:40pm on March 20, 2012, Patrick Benison said…

It's true...and I've tasted a lot these days!  Hope all is well. Spring is here and I'm breaking out the bike. 

At 10:42pm on February 3, 2010, Jessica Curzon said…
Hey Robbie,
Thanks for being my friend! I was just at Caputo's last week, after being directed there by Adam (I saw that you had a run-in with him as well). It's a small world. I hope to meet ya'll at some point!
Jessica
At 10:57am on January 3, 2010, Art Pollard said…
There are numerous great bars from great chocolate makers. As a complete line though, I'm probably most impressed by Michel Cluizel. I love thir purity of vision and the fact that on the whole, they are very true to the beans with which they work.

-Art
At 4:21pm on December 31, 2009, Clay Gordon said…
Robbie:

There is some wiring in the baffle you can't cut and I don't know how it's run. Otherwise, I have no idea. I don't think it should make a difference but I don't know.

:: Clay
At 11:59pm on December 29, 2009, Matt Caputo said…
Robbie,

Glad to hear you got to try some new things. The young guy who helped you was Adam. He has only been working in our market for a month and knew nothing about chocolate before! You would have been really amazed if one of our veteran chocophiles got a hold of you.

I agree that the Guayas is mind blowing. Be sure to think of me when you read the info on the back, because I wrote it for Art. Keep in touch.

Best,
Matt Caputo
 
 
 

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