The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

sabrina hicks
  • Female
  • portland
  • United States
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  • Adam Wayda
  • Hans
  • ChocoFiles
  • Sarah Hart
  • Clay Gordon

sabrina hicks's Discussions

Pralus le 100% ... different flavor?

Started this discussion. Last reply by Clay Gordon May 17, 2008. 1 Reply

 

sabrina hicks's Page

Latest Activity

Adam Wayda and sabrina hicks are now friends
Nov 28, 2011
sabrina hicks joined Clay Gordon's group
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Kitchen Confectionery

Sponsored by Chocovision.This group is for everyone who made, makes, or is interested in working with chocolate in the home kitchen.See More
Nov 27, 2011
sabrina hicks joined Clay Gordon's group
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Classifieds - For Sale or Wanted

This is the group where ChocolateLife members can A) Advertise USED equipment for sale to other ChocolateLife members.B) Let other ChocolateLife members know that they are looking for equipment (new or used).See More
Jan 4, 2010
sabrina hicks replied to Alan McClure's discussion American, Bean-to-Bar Chocolate Makers: A Complete List
"Clay, the link for your database didn't work (you mentioned on page 4 of this discussion)--am I right in that it's now defunct? Updated List: Amano Artisan Chocolate Ambrosia (ADM-owned, bean-to-couverture) Askinosie…"
Nov 12, 2009
sabrina hicks replied to Alan McClure's discussion American, Bean-to-Bar Chocolate Makers: A Complete List
"Hi! Lulu's Chocolate (also Lulu's Raw Chocolate Alchemy) is doing a line of bean-to-bar stone ground bars. www.luluschocolate.com The bars aren't on her website, but we carry one variety where I work (Alma Chocolate, Portland, Or.)…"
Nov 12, 2009
sabrina hicks and Hans are now friends
Apr 21, 2009

Profile Information

Dark, Milk, White?
Dark
Most memorable chocolate experience:
melting my lulu's raw chocolate alchemy last night for the first time ever. warm, delish, eeeee!
My favorite chocolate is:
right now, rogue's hispaniola! like sweet sweet chocolatey grapefruit.

Comment Wall (2 comments)

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At 12:45pm on April 23, 2008, Clay Gordon said…
Sabrina:

Welcome to The Chocolate Life. You know, there's nothing really quite like the taste of extremely fresh chocolate - when it's done right, of course!
At 12:05pm on April 23, 2008, Sarah Hart said…
Hi Hi Hi!
 
 
 

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