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sheena lange
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  • Grand Junction, CO
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chocolate bar tempering problems

Started Jan 6 0 Replies

I've been having problems with making chocolate bars, I've been tempering the chocolate in my chocovision tempering machine and then pouring it in to my bar molds than i add nuts and dried fruit. my…Continue

Tags: nuts, fruit, chocovision, bars, chocolate

 

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sheena lange posted a discussion

chocolate bar tempering problems

I've been having problems with making chocolate bars, I've been tempering the chocolate in my chocovision tempering machine and then pouring it in to my bar molds than i add nuts and dried fruit. my work area stays between 65-69 degrees and i live in a desert so there isn't much humidity. but I'm still getting blooming on all my bars i haven't had one bar come out. I'm at a lose as to what i should do to fix this.any help would be greatthank youSheenaupdate: OK so i made another batch and this…See More
Jan 6
sheena lange is now a member of The Chocolate Life
Jan 6

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Dark, Milk, White?
Dark, Milk
Most memorable chocolate experience:
eating my first truffle filled with caramel
My favorite chocolate is:
dark

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