The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

steve cantrell
  • Male
  • Santa Fe, NM
  • United States
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Samantha Newmark might attend steve cantrell's event

New World Cuisine: The Histories of Chocolate, Mate y Más at Museum of International Folk Art

December 9, 2012 to March 8, 2013
An exploration of the dawn of world cuisine as we know—and consume—it today opens December 9, 2012 at the Museum of International Folk Art with New World Cuisine: The Histories of Chocolate, Mate Y Más. The exhibition runs through January 5, 2014.New World Cuisine explores how foods around the world developed from mixing the old and the new, and how many of the tastiest dishes and desserts came to be associated with New Mexico.The mixing of peoples and foods—the fusion of cultures and…See More
Dec 5, 2012
Mark J Sciscenti commented on steve cantrell's event New World Cuisine: The Histories of Chocolate, Mate y Más
"... and the dates of chocolate use in New Mexico is actually a little older according to Patricia Crown at UNM who did the initial work at Chaco Canyon (or should I say Chocolate Canyon) - at least as far back as 900 CE, if not earlier. This puts…"
Nov 28, 2012
Mark J Sciscenti commented on steve cantrell's event New World Cuisine: The Histories of Chocolate, Mate y Más
"I will be at this exhibit opening with a presentation table and serving 5 Gallons of 3 different kinds of historic Drinking Chocolates!!!!! One Mesoamerican - pre-Columbian, a Colonial New Mexican and one Old Style Oaxacan drinking…"
Nov 28, 2012
Mark J Sciscenti is attending steve cantrell's event

New World Cuisine: The Histories of Chocolate, Mate y Más at Museum of International Folk Art

December 9, 2012 to March 8, 2013
An exploration of the dawn of world cuisine as we know—and consume—it today opens December 9, 2012 at the Museum of International Folk Art with New World Cuisine: The Histories of Chocolate, Mate Y Más. The exhibition runs through January 5, 2014.New World Cuisine explores how foods around the world developed from mixing the old and the new, and how many of the tastiest dishes and desserts came to be associated with New Mexico.The mixing of peoples and foods—the fusion of cultures and…See More
Nov 28, 2012
Clay Gordon might attend steve cantrell's event

New World Cuisine: The Histories of Chocolate, Mate y Más at Museum of International Folk Art

December 9, 2012 to March 8, 2013
An exploration of the dawn of world cuisine as we know—and consume—it today opens December 9, 2012 at the Museum of International Folk Art with New World Cuisine: The Histories of Chocolate, Mate Y Más. The exhibition runs through January 5, 2014.New World Cuisine explores how foods around the world developed from mixing the old and the new, and how many of the tastiest dishes and desserts came to be associated with New Mexico.The mixing of peoples and foods—the fusion of cultures and…See More
Oct 2, 2012
steve cantrell posted photos
Sep 28, 2012
steve cantrell posted an event

New World Cuisine: The Histories of Chocolate, Mate y Más at Museum of International Folk Art

December 9, 2012 to December 8, 2013
An exploration of the dawn of world cuisine as we know—and consume—it today opens December 9, 2012 at the Museum of International Folk Art with New World Cuisine: The Histories of Chocolate, Mate Y Más. The exhibition runs through January 5, 2014.New World Cuisine explores how foods around the world developed from mixing the old and the new, and how many of the tastiest dishes and desserts came to be associated with New Mexico.The mixing of peoples and foods—the fusion of cultures and…See More
Sep 28, 2012
Clay Gordon might attend steve cantrell's event

New World Cuisine: The Histories of Chocolate, Mate y Mas at Santa Fe, NM

December 9, 2012 to December 2, 2013
Opening at the Museum of International Folk Art on December 9, 2012 (closing March 9, 2014) New World Cuisine explores the earliest cultural mestizaje (mixing) to take place in the Americas through food. The exhibition highlight foods that originated in the New World and foods that were brought over from Europe via Spain and Asia via the Spanish Manila Galleons. Several special sections in the exhibition highlight specific food items. Two of…See More
Aug 6, 2012
steve cantrell posted an event

New World Cuisine: The Histories of Chocolate, Mate y Mas at Santa Fe, NM

December 9, 2012 to December 2, 2013
Opening at the Museum of International Folk Art on December 9, 2012 (closing March 9, 2014) New World Cuisine explores the earliest cultural mestizaje (mixing) to take place in the Americas through food. The exhibition highlight foods that originated in the New World and foods that were brought over from Europe via Spain and Asia via the Spanish Manila Galleons. Several special sections in the exhibition highlight specific food items. Two of…See More
Jul 31, 2012
steve cantrell is now a member of The Chocolate Life
Oct 3, 2011

Profile Information

Dark, Milk, White?
Dark
Most memorable chocolate experience:
my first trip to Mexico 25+ yrs ago finding mole was chocolate "sauce" and now chicken mole is a family fave
My favorite chocolate is:
anthing dark, 70%, and organic

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