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An exploration of the dawn of world cuisine as we know—and consume—it today opens December 9, 2012 at the Museum of International Folk Art with New World Cuisine: The Histories of Chocolate, Mate Y Más. The exhibition runs through January 5, 2014.New World Cuisine explores how foods around the world developed from mixing the old and the new, and how many of the tastiest dishes and desserts came to be associated with New Mexico.The mixing of peoples and foods—the fusion of cultures and…See More

An exploration of the dawn of world cuisine as we know—and consume—it today opens December 9, 2012 at the Museum of International Folk Art with New World Cuisine: The Histories of Chocolate, Mate Y Más. The exhibition runs through January 5, 2014.New World Cuisine explores how foods around the world developed from mixing the old and the new, and how many of the tastiest dishes and desserts came to be associated with New Mexico.The mixing of peoples and foods—the fusion of cultures and…See More

An exploration of the dawn of world cuisine as we know—and consume—it today opens December 9, 2012 at the Museum of International Folk Art with New World Cuisine: The Histories of Chocolate, Mate Y Más. The exhibition runs through January 5, 2014.New World Cuisine explores how foods around the world developed from mixing the old and the new, and how many of the tastiest dishes and desserts came to be associated with New Mexico.The mixing of peoples and foods—the fusion of cultures and…See More

An exploration of the dawn of world cuisine as we know—and consume—it today opens December 9, 2012 at the Museum of International Folk Art with New World Cuisine: The Histories of Chocolate, Mate Y Más. The exhibition runs through January 5, 2014.New World Cuisine explores how foods around the world developed from mixing the old and the new, and how many of the tastiest dishes and desserts came to be associated with New Mexico.The mixing of peoples and foods—the fusion of cultures and…See More

Opening at the Museum of International Folk Art on December 9, 2012 (closing March 9, 2014) New World Cuisine explores the earliest cultural mestizaje (mixing) to take place in the Americas through food. The exhibition highlight foods that originated in the New World and foods that were brought over from Europe via Spain and Asia via the Spanish Manila Galleons. Several special sections in the exhibition highlight specific food items. Two of…See More

Opening at the Museum of International Folk Art on December 9, 2012 (closing March 9, 2014) New World Cuisine explores the earliest cultural mestizaje (mixing) to take place in the Americas through food. The exhibition highlight foods that originated in the New World and foods that were brought over from Europe via Spain and Asia via the Spanish Manila Galleons. Several special sections in the exhibition highlight specific food items. Two of…See More