The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

tawanda vera
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  • Namibia
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Dark, Milk, White?
Dark
Most memorable chocolate experience:
Was when we ordered 10 Tons of Cocoa liquor from a new supplier and noticed that from our standard formulation the finished product kept melting at room temperature. The memorable part is in the process of experimenting with different combinations until we came up with a formulation that involved increasing the sugar and cocoa powder in all our formulations. Which resulted in a darker and tastier chocolate.
My favorite chocolate is:
Belgian Milk

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