The Chocolate Life

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The Republic Of Chocolate
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The Republic Of Chocolate's Discussions

Chocolate Show New York City 2008

Started this discussion. Last reply by Jeff Aug 16, 2008. 2 Replies

Porcelana Cacao The best Cacao in the world?

Started this discussion. Last reply by Casey Feb 24, 2010. 32 Replies

 

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Latest Activity

Casey replied to The Republic Of Chocolate's discussion Porcelana Cacao The best Cacao in the world?
"I'll point out that I had a somewhat similar experience with the Bonnat Porcelana that Hans Peter Rot had, and it was during the summer of 2008, not long after his review was first published. This bar had, as he noted, a lack of the complexity…"
Feb 24, 2010
Gretchen Tartakoff and The Republic Of Chocolate are now friends
Feb 15, 2010
luis gabriel replied to The Republic Of Chocolate's discussion Porcelana Cacao The best Cacao in the world?
"the beast cacao of the world is in ecuador nestle buy cacao that is of ecuador"
Sep 6, 2009
The Republic Of Chocolate replied to Roger Rodriguez's discussion Colored Cocoa Butter
"Hello Roger!!! well working with cocoa butter could be tricky too, personally i dont temper the colored cocoa butter ( when I say "temper" I mean I dont follow temperatures like when I temper Chocolate) what I do is to melt down the cocoa…"
May 19, 2009
The Republic Of Chocolate and Sarah Gross are now friends
Apr 13, 2009

Profile Information

Dark, Milk, White?
Dark
Most memorable chocolate experience:
1st time I got a perfect temper
My favorite chocolate is:
dark with a high porcentage

Comment Wall (5 comments)

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At 10:07am on October 8, 2008, Joel Eliaz said…
si, estoy de acuerdo, la verdad es que no creo que me vayan a enseñar nada abismalmente diferente de lo que un buen libro puede ofrecer, lo que me llama la atención es la parte de la tutoria en linea con los profesores a la hora de consultar alguna duda, y que por otro lado aqui, conseguir buenos libros no es nada facil, con el rollo de cadivi y demas, el acceso a los libros es bastante engorroso, y lo que se consigue localmente tampoco es nada deslumbrante. Aqui lo que tenemos es buena materia prima, buen chocolate con la gente de El Rey, y quiero aprovechar eso.
Gracias por los comentaros, seguimos en contacto.
At 10:13pm on October 7, 2008, Joel Eliaz said…
Carlos, que piensas del curso en linea de ecole chocolat, el chocolatier, me llama la atención y he estado pensando seriamente en hacerlo.
Tu lo recomendarias? Saludos,
At 7:35pm on October 5, 2008, Jeff Pzena said…
While I very much like the idea of a Republic of Chocolate, I'm trying to determine if I've ever been there, done that. Tell me more.
At 10:26pm on September 30, 2008, Joel Eliaz said…
At 11:24pm on September 27th, 2008, Joel Eliaz said…
Hola! Si, estoy en Venezuela, hago trabajos de bomboneria y panadería no soy pastelero. Trabajo en GAPP una academia donde se dictan de panadería y pasteleria.
En caso de necesitar algo de estos lares pana, por aqui estamos a la orden.
Saludos!!!!!!
PD: tenemos una amiga en comun: Karina Pugh, vi tu pagina en su blig tambien!
At 10:47pm on September 21, 2008, Joel Eliaz said…
Epale pana, se que eres venezolano, que bueno encontrar a un paisano por aqui.
Me meti en tu blog, muy buen trabajo.
Espero que estemos en contacto!
 
 
 

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