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uriya laster
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  • Northfield, NJ
  • United States
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purchasing chocolate for tempering

Started Jan 30, 2013 0 Replies

hi everyonecan anyone tell me please about brands of chocolate that i could use for doing bon-bons ?and if so, where to buy them? cause ordering on-line will cost a lot cause of the weight, and i…Continue

 

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uriya laster posted a discussion

purchasing chocolate for tempering

hi everyonecan anyone tell me please about brands of chocolate that i could use for doing bon-bons ?and if so, where to buy them? cause ordering on-line will cost a lot cause of the weight, and i don't want to pay an addition 30 something  dollars just for shipping and alli live in northfield NJ... i would love to hear if they're shops that i could buy fromthank youuriyaSee More
Jan 30, 2013
uriya laster is now a member of The Chocolate Life
Jan 30, 2013

Profile Information

Dark, Milk, White?
Dark
Most memorable chocolate experience:
making 100 bon-bons in one day :)
My favorite chocolate is:
valrhona 53%

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