"Jennifer,
Belgium Chocolate should not gives you problems, pay attention to the numbers of **** on the product, the best Belgium chocolate for moulds is chocolate with 4 ****
For sharp right angels or points use a toothpick or cocktail stick before…"
Discover Chocolate and Live La Vida Cocoa!
verhagen's Page
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verhagen replied to Lisa - Girasole Chocolate's discussion Why is my chocolate so shiny but soft and pliable?"Dear all,
My name is Wim from The Netherlands , please visit this internet adress , it will give you a lot of different information.
http://www.callebaut.com
They also show it on TV"
verhagen replied to Lindsay Truffler's discussion Air bubbles!"100% sure it will work , I have learned this in Belgium, let me know if it helps .
Just finished a 2 year schooling in Belgium to become a chocolatier.
look at the internetsite : www.callebaut.com (very interesting).
Wim"
verhagen replied to Lindsay Truffler's discussion Air bubbles!"Dear Brian,
If you don't have a machine for this than use a small rubber hammer it sound strange but it's all about the vibrations.
Or vibrated it on a table. Look at www.callebaut.com / callebaut tv a perfect site.
Kind Regards
Wim…"
Profile Information
- Dark, Milk, White?
- Dark, Milk, White
- Most memorable chocolate experience:
- On this moment the contact with a word champion chocolatier and the lessons by my teacher Rony Parys
- My favorite chocolate is:
- chocolate with a caramel filling
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