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vincent mourou
  • 42, Male
  • Saigon
  • Vietnam
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  • Samuel Maruta

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vincent mourou's Discussions

After Eight-like paper Needed

Started this discussion. Last reply by Debra Fleck Jul 1, 2012. 1 Reply

We are looking for shiny waxy paper like the one used for making the After Eight mints.  Would any of you know a food paper supplier who would have a selection?  We would need about 30kg (66 pounds)…Continue

Cacao Field Testing Equipment Needed!

Started this discussion. Last reply by Orson V. Galvão Jul 8, 2012. 4 Replies

I will soon be heading to some cacao growing areas in SE Asia, and would like to get some recommendations for good quality/price cacao testing equipment such as a guillotine cross-section cutter,…Continue

 

vincent mourou's Page

Latest Activity

vincent mourou replied to Alek Dabo's discussion Looking for a 10 - 15 Kg roaster in the group Classifieds - For Sale or Wanted
"great roasters for a great price. please contact Sebastian Heinneman at <sebastianheinemann@yahoo.de> on behalf of Vincent Mourou. "
Oct 3
Orson V. Galvão replied to vincent mourou's discussion Cacao Field Testing Equipment Needed!
"plase, who is Mr. Hans?"
Jul 8, 2012
Debra Fleck replied to vincent mourou's discussion After Eight-like paper Needed
"you might have to get them customized and a good start would be clearbag.com"
Jul 1, 2012
vincent mourou and Samuel Maruta are now friends
Jun 23, 2012
vincent mourou posted a discussion

After Eight-like paper Needed

We are looking for shiny waxy paper like the one used for making the After Eight mints.  Would any of you know a food paper supplier who would have a selection?  We would need about 30kg (66 pounds) to start with.  Please see the attached image for reference.  Thank you,VincentSee More
Jun 23, 2012
vincent mourou was featured
Jan 22, 2012
vincent mourou replied to Pixie's discussion Stone Grinder for Raw Chocolate
"it will definitely go over 40 degrees C (actually around 43 without sugar). you'll have to keep a fan on it to cool the contents while grinding.  that should work well since we have used our Premier Wet Grinder 1.5L (like a santha but with…"
Jul 17, 2011
vincent mourou replied to Eric Thorsen's discussion polycarbonate source
"hello eric. would it be possible to see some of your work?"
Jul 5, 2011
Samuel Maruta replied to vincent mourou's discussion Cacao Field Testing Equipment Needed!
"You should ask Hans...  "
May 26, 2011
vincent mourou replied to Robert Cabeca's discussion Has anyone used the NETZSCH chocolate machines?
"Hi Duffy,   How many pounds of cocoa nibs can you work with at a time in a ECGC65? The website says 65lbs but just thought your experience might be helpful.     Thanks,   Vincent"
Apr 7, 2011
vincent mourou joined Clay Gordon's group
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Classifieds - For Sale or Wanted

This is the group where ChocolateLife members can A) Advertise USED equipment for sale to other ChocolateLife members. B) Let other ChocolateLife members know that they are looking for equipment (new or used).See More
Mar 27, 2011
Sebastian replied to vincent mourou's discussion Cacao Field Testing Equipment Needed!
"sorry, i misread your original post - i thought you said you were going to do some growing - disregard my comments on the guillotine - if you're evaluating beans that have already been processed (fermented, dried, stored), it will do those…"
Mar 23, 2011
Sebastian replied to vincent mourou's discussion Cacao Field Testing Equipment Needed!
"Depends on what you want to test: Guillotine - at the level you're at, you'd only really be able to use it to get a feel for degree of fermentation.  It will be useless to determine insect damage or mold at this stage.  It's…"
Mar 23, 2011
vincent mourou posted a discussion

Cacao Field Testing Equipment Needed!

I will soon be heading to some cacao growing areas in SE Asia, and would like to get some recommendations for good quality/price cacao testing equipment such as a guillotine cross-section cutter, moisture meter, ph meter, refractometers, etc.  What are some cost-effective models? Thanks in advance for your advice and feedback. Vincent Mourou-Rochebois  See More
Mar 23, 2011
Suki Zoe left a comment for vincent mourou
"Hi Vincent I've been buying cacao from Big Tree Farms here in Bali. I've recently arrived, so once grounded, I'll be seeking other farms soon. There are smaller local producers stocked in local shops.. Suki"
Dec 14, 2010
vincent mourou left a comment for Suki Zoe
"Hi Suki, I have recently moved to SE Asia (Saigon) and I'm looking to further my knowledge about cacao and chocolate.  What sort of possibilities are available in Bali?   A short overview would be…"
Dec 14, 2010

Profile Information

Dark, Milk, White?
Dark
Most memorable chocolate experience:
summer's spent around grandma's tinbox filled with dark chocolate. opened at every 4pm "pour le gouter" with bread and butter.
My favorite chocolate is:
bonnat

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At 1:55pm on December 14, 2010, Suki Zoe said…

Hi Vincent

I've been buying cacao from Big Tree Farms here in Bali. I've recently arrived, so once grounded, I'll be seeking other farms soon. There are smaller local producers stocked in local shops.. Suki

At 4:36pm on December 5, 2010, peace said…
Hello From Peace.
how are you today, My name is peace,i saw your profile today at www.thechocolatelife.com and became interested in you, i will also like to know you the more, and i want you to send an email to my email address so i can send you my picture for you to know whom i am. Here is my email address (destinwinn@yahoo.com).I believe we can start from here.
Thanks. peace.

(destinwinn@yahoo.com)
 
 
 

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