"plase, who is Mr. Hans?"
Discover Chocolate and Live La Vida Cocoa!
-
vincent mourou
- 40, Male
- Saigon
- Vietnam
- Blog Posts
- Discussions (5)
- Events
- Groups (1)
- Photos
- Photo Albums
- Videos!
vincent mourou's Discussions
After Eight-like paper Needed
Started this discussion. Last reply by Debra Fleck Jul 1, 2012. 1 Reply 0 Likes
We are looking for shiny waxy paper like the one used for making the After Eight mints. Would any of you know a food paper supplier who would have a selection? We would need about 30kg (66 pounds)…Continue
Cacao Field Testing Equipment Needed!
Started this discussion. Last reply by Orson V. Galvão Jul 8, 2012. 4 Replies 0 Likes
I will soon be heading to some cacao growing areas in SE Asia, and would like to get some recommendations for good quality/price cacao testing equipment such as a guillotine cross-section cutter,…Continue
vincent mourou's Page
Latest Activity
Debra Fleck replied to vincent mourou's discussion After Eight-like paper Needed"you might have to get them customized and a good start would be clearbag.com"
vincent mourou posted a discussionAfter Eight-like paper Needed
We are looking for shiny waxy paper like the one used for making the After Eight mints. Would any of you know a food paper supplier who would have a selection? We would need about 30kg (66 pounds) to start with. Please see the attached image for reference. Thank you,VincentSee More
vincent mourou replied to Pixie's discussion Stone Grinder for Raw Chocolate"it will definitely go over 40 degrees C (actually around 43 without sugar). you'll have to keep a fan on it to cool the contents while grinding. that should work well since we have used our Premier Wet Grinder 1.5L (like a santha but with…"
vincent mourou replied to Eric Thorsen's discussion polycarbonate source"hello eric. would it be possible to see some of your work?"
Samuel Maruta replied to vincent mourou's discussion Cacao Field Testing Equipment Needed!"You should ask Hans...
"
vincent mourou replied to Robert Cabeca's discussion Has anyone used the NETZSCH chocolate machines?"Hi Duffy,
How many pounds of cocoa nibs can you work with at a time in a ECGC65? The website says 65lbs but just thought your experience might be helpful.
Thanks,
Vincent"
vincent mourou joined Clay Gordon's group
Classifieds - For Sale or Wanted
This is the group where ChocolateLife members can A) Advertise USED equipment for sale to other ChocolateLife members.B) Let other ChocolateLife members know that they are looking for equipment (new or used).See More
Sebastian replied to vincent mourou's discussion Cacao Field Testing Equipment Needed!"sorry, i misread your original post - i thought you said you were going to do some growing - disregard my comments on the guillotine - if you're evaluating beans that have already been processed (fermented, dried, stored), it will do those…"
Sebastian replied to vincent mourou's discussion Cacao Field Testing Equipment Needed!"Depends on what you want to test:
Guillotine - at the level you're at, you'd only really be able to use it to get a feel for degree of fermentation. It will be useless to determine insect damage or mold at this stage. It's…"
vincent mourou posted a discussionCacao Field Testing Equipment Needed!
I will soon be heading to some cacao growing areas in SE Asia, and would like to get some recommendations for good quality/price cacao testing equipment such as a guillotine cross-section cutter, moisture meter, ph meter, refractometers, etc. What are some cost-effective models? Thanks in advance for your advice and feedback. Vincent Mourou-Rochebois See More
Suki Zoe left a comment for vincent mourou"Hi Vincent
I've been buying cacao from Big Tree Farms here in Bali. I've recently arrived, so once grounded, I'll be seeking other farms soon. There are smaller local producers stocked in local shops.. Suki"
vincent mourou left a comment for Suki Zoe"Hi Suki,
I have recently moved to SE Asia (Saigon) and I'm looking to further my knowledge about cacao and chocolate. What sort of possibilities are available in Bali?
A short overview would be…"
vincent mourou commented on myechocolate's blog post Chocolate Math"neat! thanks. could some explain the trick behind it all? "
Profile Information
- Dark, Milk, White?
- Dark
- Most memorable chocolate experience:
- summer's spent around grandma's tinbox filled with dark chocolate. opened at every 4pm "pour le gouter" with bread and butter.
- My favorite chocolate is:
- bonnat
Comment Wall (2 comments)
- At 1:55pm on December 14, 2010, Suki Zoe said…
Hi Vincent
I've been buying cacao from Big Tree Farms here in Bali. I've recently arrived, so once grounded, I'll be seeking other farms soon. There are smaller local producers stocked in local shops.. Suki
- At 4:36pm on December 5, 2010, peace said…
- Hello From Peace.
how are you today, My name is peace,i saw your profile today at www.thechocolatelife.com and became interested in you, i will also like to know you the more, and i want you to send an email to my email address so i can send you my picture for you to know whom i am. Here is my email address (destinwinn@yahoo.com).I believe we can start from here.
Thanks. peace.
(destinwinn@yahoo.com)
Member Marketplace
Notice to members:
OpenX took their service offline permanently without notice over the weekend. I am looking for a replacement hosted ad server.
Promote TheChocolateLife
Follow Clay on:
Twitter :: @DiscoverChoc
F'Book :: TheChocolateLife
F'Book Group :: LaVidaCocoa
Paper.li :: @DiscoverChoc
Badge
© 2013 Created by Clay Gordon.
