"thanks。 the green squares are JPW’s hand-made transfer sheet。he applied green cocoa butter first and then on top of that a layer of white chocolate。 before the white chocolate set cut it into many little squares using…"
Salon Du Chocolat in Paris Oct 2009. I learned chocolate is a big deal in continental Europe.
French and Belgium are among the higest consume country in chocolates just after Swissland but people are not overweight. People in these countries eat chocolates few times a day but they are in normal weight or skinny in my term.
I'm really excited about going to Vancouver....and then get to go to the World Pastry Forum where I am crossing my fingers that they pairs me with a chocolate chef ( hope , hope hope!!!) Mybe when I come to London later this Fall I'll get to meet you :-)
Hello Xinhong, thank you for your comment. Sorry for the delay on ansewering. Yes I have a shop in São Paulo - Chocolat Des Arts. It's been 1,5year now and I have to grow in order to make money! Is't beem very busy, but very rewarding. By the Way, Love your chocolates!
xinhong, you're welcome, glad to be your friend too. And happy new year also. how about this in this year, do you prepare a new chocolate filling too? I adore the white one on your profile picture, I'm still new here, also a beginner, if you don't mind to share several things about chocolate with me, it would be nice to learn from you^_^. good luck Xinhong^_^.