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zhemin Park
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Latest Activity
Rev. R. M. Peluso left a comment for zhemin Park"Thank you, Zhemin for your generous invitation. Meanwhile, I wish you much happiness and good luck in developing fine chocolate. I think you will find much support and information at here at this website and by talking with many people in the…"
Linda Grishman commented on zhemin Park's blog post Dear Friend - Looking for good teachers, educational programs"I have had a number of students take my class after they have taken other classes at so called prestigeous schools. They learned very little and sat watching the chef demonstrating over a period of 5 days. I have no more than 2 students per class.…"
Mark Heim commented on zhemin Park's blog post Dear Friend - Looking for good teachers, educational programs"I started out by attending ZDS in Solingen Germany back in the mid 80's. They have split their 9 week course into 2 sessions. They offer the course in English, German, Spanish, and French. You can find their information as well as many other…"
zhemin Park commented on Christine Doerr's photo
Tasters' 5 Piece Box - Inside
"Hi Christine
Sorry for my late reply. Hope everything going well with you . Your product looks simple but very beautiful and most of young people are like it , I will go your website for more detail of product and will let you know . Thanks and…"
Linda Grishman commented on zhemin Park's blog post Dear Friend - Looking for good teachers, educational programs"I teach a hands-on class in my small artisan factory right here in Burlington Vermont. We take no more than 2 yes that's two people per class. You will learn how to taste chocolate, temper chocolate, make quick creations and then go on to make…"
Ilana commented on zhemin Park's blog post Dear Friend - Looking for good teachers, educational programs"hello. Ecolechocolat.com has a beginner course online. Then they have internships offered at different chocolateries and other programs as well. Science of chocolate and bean to bar....
Or perhaps contact callebaut or valrhona."
Jim commented on zhemin Park's blog post Really appreciated to The Chocolate Life Website !"David,
I am not a chocolate manufacturer but I am a famrer of cocoa beans. I live and work in Brazil where we have many years of experience with chocolate and cocoa. Contact me at cacaufarmer@yahoo.com if you are interested in having connections in…"
zhemin Park left a comment for Valerie"Hi Valerie
Your product is so beautiful and i like boxes chocolate alot.
Can i get more about your product ? Thanks and all the best!
David Park"
zhemin Park posted a blog postDear Friend - Looking for good teachers, educational programs
I have been looking for the good chocolate schoolaround world that i can go and learn about basic knowlege of chocolate and leran how to making chocolate ,chocolate drink,etc... But it is very diffcult for me to looking for it , I am not in good english , I am really hope any friend can give me advise that where i can go for my short study like 3 months , I am expecting that i can meet good teacher from (The chocolate Life ) who can arranging my short term of study in his place. I will be most…See More
zhemin Park left a comment for James Cary"Hi ! Jame
It is very interesting for me after saw your post , I am looking forward to more of discussions with you .
Best Regards !"
zhemin Park commented on Clay Gordon's photo
TCHO beta bar packaging
"Simple and looks nice packing , I like it , I am trying to visit vebsite of TCHO.COM for more detail.Thanks"
zhemin Park commented on Christine Doerr's photoTasters' 5 Piece Box - Inside
"Hi ,It looks so beautiful and dilicouse chocolate , all of them i like it too much, I don't know where i can get them all for selling in china soon ,Do you have any idea ? I am trying to collecting best design and cute chocolate packing for my…"
zhemin Park left a comment for Rev. R. M. Peluso"Hi,
Thanks alot for your reply, I will send a message to this email which you given to me , One day even i would like to invite you to china for tasting my chocolate ,so please keep focus on my chocolate study . Haaa......
Lets us Keep in…"
Rev. R. M. Peluso left a comment for zhemin Park"Zhemin, you might contact this fellow: mark@airtech.com
He doesn't contribute at this website, but impresses me as one of the most informed people in chocolate."
Profile Information
- Dark, Milk, White?
- Milk
- Most memorable chocolate experience:
- Chocolate is becoming part of my life , I like it too much since my mum has bought a chocolate for me as birthday gift , I am readly to learn more about chocolate and open a beautiful chocolate shop in china . Thanks all of you for useful information and co-operation , I am sure that i going to meet a best chocolate partner from the chocolate life websit .
God blessing u!
- My favorite chocolate is:
- as long as high quality chocolate
Zhemin Park's Blog
Dear Friend - Looking for good teachers, educational programs
Posted on August 11, 2009 at 1:23pm 4 Comments 0 Likes
I have been looking for the good chocolate schoolaround world that i can go and learn about basic knowlege of chocolate and leran how to making chocolate ,chocolate drink,etc... But it is very diffcult for me to looking for it , I am not in good english , I am really hope any friend can give me advise that where i can go for my short study like 3 months , I am expecting that i can meet good teacher from (The chocolate Life ) who can arranging my short term of study in his place. I will be most… Continue
Really appreciated to The Chocolate Life Website !
Posted on August 10, 2009 at 8:52am 2 Comments 0 Likes
Acuturally i do not have any experience in chocolate but i like chocolate , Chocolate already been part of my life, So i am just asking myself that why don't make a good chocolate shop in china while china chocolate market is going to more demand since chinese getting accept chocolate ,and they would like to buy chocolate as gift to send their friend ,parents etc .. Running a shop is not eazy and need to plan well before u open, I am happy to met chocolate life which i benifit from this website… Continue
Comment Wall (2 comments)
- At 5:24pm on September 1, 2009, Rev. R. M. Peluso said…
- Thank you, Zhemin for your generous invitation. Meanwhile, I wish you much happiness and good luck in developing fine chocolate. I think you will find much support and information at here at this website and by talking with many people in the industry as possible. My interest is in reviewing dark chocolate (mostly) but mainly the spiritual aspects of chocolate...I lead chocolate tasting meditations.
Sincerely,
Rev. R. M.
- At 10:20pm on August 10, 2009, Rev. R. M. Peluso said…
- Zhemin, you might contact this fellow: mark@airtech.com
He doesn't contribute at this website, but impresses me as one of the most informed people in chocolate.
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