Hi Everyone!Just in the process of finalizing the equipment I need to purchase. Right now, we are using a Chocovision Rev Delta to temper our chocolate. It works great, but is way too small, and we…Continue
This is the group where ChocolateLife members can A) Advertise USED equipment for sale to other ChocolateLife members. B) Let other ChocolateLife members know that they are looking for equipment (new or used).See More
Hi Everyone!Just in the process of finalizing the equipment I need to purchase. Right now, we are using a Chocovision Rev Delta to temper our chocolate. It works great, but is way too small, and we need something more automized. We make "raw" chocolate and use a liquid sweetener. Again, works surprisingly well so far (both tempering by hand and tempering with the Delta), but would you know if the FBM Chocolab 2.1 would be able to "temper" chocolate that uses a liquid sweetener? How do the…See More
"Hi Chocolate Start Up Enthusiasts! My name is Emma- I have a little-but-expanding-quickly chocolate company, Zimt Artisan Chocolates. We make chocolate from unroasted cocoa beans, in ridiculously small batches (for example, we are going to…"
Are you looking to start a chocolate business? Want to talk to others who've been there or done that - or have you been there and done it and want to share with others? This is the place to discuss it.
My first order, and a rush order, for hundreds of pieces of chocolate- I needed to learn how to make chocolate (decently...) and pump out that volume within a couple of days! No easy feat for a newbie like me!
My favorite chocolate is:
Zimt Artisan Chocolates chocolate... maybe a bit biased!
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