In Hollywood, the air is thick with Oscar prep so I got downtown earlier this week to scope out the chocolate situation.
JKC signature truffle fudge is basically fudge covered in Callebaut and topped with sea salt. Unique, decadent, and delicious! Take a look at the full post for pictures, tasting, and the full story:Continue
Added by The Chocolate Tourist on February 26, 2014 at 9:24pm — No Comments
Plastics play a part in every phase of food production and preparation so they couldn’t possibly be harmful right? You might be surprised. Recent health controversies have spawned new discussions about the safety of plastics in the food industry, especially linked to the potential health risks from Bisphenol A (BPA), a common chemical used in food packaging. Environmental scientists (Journal of Epidemiology and Community Health) warn that non-food grade plastics may be transmitting…Continue
Added by Christian Berke on February 26, 2014 at 10:00am — No Comments
In a previous post I wrote about the two most famous chocolatiers in Amsterdam. Yesterday I focused on a far less known chocoholic place in this city on my blog: Van Velze's. The chocolaterie and patisserie was founded by Robbert van Velze and Deborah Kilroy more than 5 years ago, but remains one of the less known chocolate place in Amsterdam. This might be due to its location in Amsterdam Oost, which…Continue
Although devoid of those grand and fancy eye candy decors its sheer simplicity makes you more focused on the essence of what chocolate is. A centerpiece of chocolate display but it was a cornucopia of the festival's uniqueness with their…Continue
Added by Pinoy Chocophile on February 21, 2014 at 11:56am — No Comments
Like a new machine, new display, new engine, both machine have a vibrating table.…Continue
Searching for a Chocolate bar company to produce a 2.5-3.0 oz caffeine induced chocolate energy bar under our private label. Please contact John at firstname.lastname@example.org or 616-430-2136
Hello Friends, Happy new year. I have not contributed a post this year.
Am looking for a new or used bean to bar production line ( 100kg-200kg) please send me a quote and pictures to email@example.com
I am doing my first show on March 15. It is a St. Patrick's Day Street Festival. I have to start stirring and packaging immediately as they expect a turnout of 2,000-3,000. Getting help from my daughter and her husband. Will post the packaging the end of this week. PLEASE wish me luck.