The Chocolate Life

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March 2010 Blog Posts (7)

A journey around the world with 7 chocolate stops





It was my first tasting "for official purposes".

To address the invited representatives of several European countries I've decided

to present 7 European chocolate manufacturers and, in order to reveal the

appeal, uniqueness and variety of chocolate, to choose 7 single origins from around

the world. The most difficult task was to mach them in an…

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Added by Kristina on March 21, 2010 at 10:30am — No Comments

Sipping Chocolate Review

Crossing Max Brenner's off my list, I went back to what I knew... Naked Chocolate Cafe. Right away I noticed a difference in quality. I've never seen chocolate shine this much. And despite it being dark chocolate, there was no grit at all. I had a tiny cup of sipping chocolate. That's basically melted chocolate with a spoon. I was quite pleased, though it was hard for me to tase anything specific. I think that's because it was crowded, and noisy. Or maybe my palette wasn't…

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Added by Dee on March 14, 2010 at 9:26pm — 2 Comments

Double Your Capacity, Not Your Budget



ChocoVision introduces the capacity-increasing Holey…

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Added by Ian on March 8, 2010 at 3:09pm — 8 Comments

February Tour: In the heart of chocolate darkness

Before I moved to Paris, I had only a vague understanding of the city’s layout and, more important, its sweet spots. Now I can feel (and taste) my way around. And whenever I have to do an errand in the first arrondisement, I prepare myself for lusting after things I can’t afford on rue St-Honoré, but taking solace in the fact that I can at least splurge on <span style="font-style:italic;">something</span> sumptuous: chocolate—in solid or liquid form—at one of city’s, nay country’s,… Continue

Added by Sweet Freak on March 7, 2010 at 12:54pm — 2 Comments

One day in Paris

Next week I'll be in Paris for a day. It'll be my first time, and I'm skipping the landmarks and museums in favor of chocolate shops. Any advice from those familiar with the scene would be appreciated. I'm currently planning to visit Patrick Roger, Jacques Genin, Jean-Paul Hevin and Michel Chaudun. I might stop at Maison if I pass one, but I can always find them in NY.



Any other places I should include? For those with more than one shop, is there a particular location I should visit?… Continue

Added by Brendan on March 2, 2010 at 7:56am — 3 Comments

Max Brenner - Review?

So, I went to Max Brenner in Philly for the first time, today. I decided I'm going to try to review what I have their. That way I can keep track (have something new every time), learn about chocolate, and feel like I have a good excuse to spend that much money on food.

I ordered an italian thick hot chocolate. It comes in one of their hug mugs (that doesn't have a handle, and is more wedge-shaped than…

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Added by Dee on March 1, 2010 at 7:28pm — 3 Comments

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