Added by Clay Gordon on April 20, 2008 at 11:49am — No Comments
I am just really starting to awaken my senses to the chocolate world around me. It is one thing to eat chocolate, but to actually open your self up to the flavor notes and textures, is another thing entirely. As a child I knew that certain chocolate tasted better , or had a smoother texture than others, but I would never have imagined the extent at which chocolate is reviewed and revered.
Added by Amber on April 10, 2008 at 8:22pm — No Comments
Added by Megan Hardgrave on April 4, 2008 at 10:39pm — No Comments
Added by Clay Gordon on April 3, 2008 at 6:11pm — No Comments