Discover Chocolate and Live La Vida Cocoa!
May 2008 Blog Posts (4)
Its been several weeks since I first posted an in the meantime "Profiles in Chocolate" has struggled to find interested shop owners that will even take a look at unique our concept and chocolate mold…
Like Mr. Jim Sanders we would greatly appreaciate Clay's help in helping our company's begining in the chocolate area such as finding investors or companies that wish to… Continue
Added by Megan Hardgrave on May 20, 2008 at 10:31pm — 3 Comments
MUST WE MUSHROOM?
Accepting chocolate with crubled bacon bits was a stretch for me. Love chocolate and god knows, love bacon, but the unusual combination from a very fine American chocolate company made me suspicious. When I tried it, I gained insight. It’s not that chocolate doesn’t go with bacon conceptually because what is bacon after all but a lot of animal fat & salt & a little piggy essence. What made this bar so very, very bad was that the bacon tasted like Baco-o’s (those… Continue
Added by Susie Norris on May 20, 2008 at 10:11pm — 8 Comments
Review: Santander - Colombian Single Origin 70% w/ Cacao Nibs.
It has an extremely smooth flavor and mouthfeel, and is not at all bitter. It is one of the most flavorful chocolates I have eaten, complex, with strong fruity undertones, criollo without a doubt.. The cacao nibs give it a subtle bitter crunch, which is a nice contrast to the smoothness of… Continue
Added by Herbert on May 19, 2008 at 6:47pm — 2 Comments
CHEFS & CHAMPAGNE IN LA
Added by Susie Norris on May 6, 2008 at 5:00pm — 2 Comments
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