May 2010 Blog Posts (8)

Hi All,

I just wanted to let everyone know about this great site ChocoMap. What a great
place for chocolate enthusiast to find chocolate stores in any city! If
you have a store I recommend you put it on there and spread the word.
Also a great place to find chocolate news, recipes, and resources.
Enjoy!

I just got a ton of dark chocolate for $36!

Almost everything they have left is the darkest of the dark chocolate. I even bought a bar of 99%! I didn't know it came that concentrated!

I can't wait to try it all. I'll keep you posted.

I just wanted to write that before it's too late.

We serve this Chocolate Cherry Clafouti (16

to 20 servings) on Thursday mornings as part of our chocolate covered Wednesdays. For brunches we pair it with Korbel

Moscato Frizzante. At the Camellia Inn we love chocolate,

so every Wednesday we cover our… Continue

There's so much to learn and finding out more every day is what we seem to have in common. So When Jeff called me from Callebaut and we talked about a way to spread the word about the Varietal line of chocolates that they're offering...doing a pre-show demo for Professionals and those aspiring to be, is what we came up with at the Bucks County Chocolate Show.…

Continue

Hey Everybody,

I am trying to find a chocolate mold of a bridge. It doesn't have to be very big. I have spent quite some time looking for a mold with no success. Any help would be greatly appreciated !!!

Every search that i make comes up with bridge the…

Continue

Hi,

I migrated with my family about a year ago down under. In my country of birth, my hobby was making chocolates so I did a 2-year course to become a certified chocolatier. Here I would like to make chocolates my profession. I would like to start with selling my chocolates on a local market. I am thinking of using a bar fridge on the market to display my boxes. I am going to pre pack the chocolates at home so there will be no lose chocolates in the fridge. I know that…

Continue

o.k, maybe it's sort of like the rush you get when you're dating, or maybe it's just the fun of trying new things just because you can. I love trying new recipes. I even try new recipes when I have a party, to see what people think of it.

So, given this great opportunity, I had the feeling that other people who like that same adrenalin rush of learning new thing, creating and sharing, might want to have the chance to share it. Sometimes people just need that first break to get started: at… Continue

Candied Bacon-Chocolate Chunk Cookies

Ingredients:

1/2 cup granulated sugar

1/2 cup firmly packed light brown sugar

8 tablespoons (1 stick) unsalted butter, cold, cut into 1/2-inch pieces

1 large egg

1 teaspoon pure amoretti vanilla extract

1/2 teaspoon baking soda

1 1/4 cups all-purpose flour

1 cup semisweet chocolate chunks (Chips are fine.) can add pecans too

1 cup Candied Bacon Bits (recipe…

Continue