The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

May 2010 Blog Posts (8)

Put your store on the map!

Hi All,

I just wanted to let everyone know about this great site ChocoMap. What a great
place for chocolate enthusiast to find chocolate stores in any city! If
you have a store I recommend you put it on there and spread the word.
Also a great place to find chocolate news, recipes, and resources.
Enjoy!

Added by Sarah Scott on May 26, 2010 at 6:39pm — 4 Comments

If you live near it, the Lindt store in the King of Prussia Mall is closing.

I just got a ton of dark chocolate for $36!

Almost everything they have left is the darkest of the dark chocolate. I even bought a bar of 99%! I didn't know it came that concentrated!

I can't wait to try it all. I'll keep you posted.

I just wanted to write that before it's too late.

Added by Dee on May 22, 2010 at 9:01pm — No Comments

CHOCOLATE COVERED WEDNESDAYS’ CHOCOLATE CHERRY CLAFOUTI

We serve this Chocolate Cherry Clafouti (16

to 20 servings) on Thursday mornings as part of our chocolate covered Wednesdays.
For brunches we pair it with Korbel

Moscato Frizzante
. At the Camellia Inn we love chocolate,

so every Wednesday we cover our…
Continue

Added by Lucy Lewand on May 21, 2010 at 2:19am — No Comments

Learning more about varietal chocolates just got easier

There's so much to learn and finding out more every day is what we seem to have in common. So When Jeff called me from Callebaut and we talked about a way to spread the word about the Varietal line of chocolates that they're offering...doing a pre-show demo for Professionals and those aspiring to be, is what we came up with at the Bucks County Chocolate Show.…

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Added by Gretchen Tartakoff on May 19, 2010 at 6:09am — No Comments

Chocolate mold ?

Hey Everybody,

I am trying to find a chocolate mold of a bridge. It doesn't have to be very big. I have spent quite some time looking for a mold with no success. Any help would be greatly appreciated !!!

Every search that i make comes up with bridge the…

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Added by Justin Schaffer on May 17, 2010 at 12:11pm — 2 Comments

ideal affordable display fridge

Hi,

I migrated with my family about a year ago down under. In my country of birth, my hobby was making chocolates so I did a 2-year course to become a certified chocolatier. Here I would like to make chocolates my profession. I would like to start with selling my chocolates on a local market. I am thinking of using a bar fridge on the market to display my boxes. I am going to pre pack the chocolates at home so there will be no lose chocolates in the fridge. I know that…

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Added by Chocolique - Australia on May 13, 2010 at 6:30pm — 5 Comments

Loving the thrill of beta-testing chocolate recipes

o.k, maybe it's sort of like the rush you get when you're dating, or maybe it's just the fun of trying new things just because you can. I love trying new recipes. I even try new recipes when I have a party, to see what people think of it.

So, given this great opportunity, I had the feeling that other people who like that same adrenalin rush of learning new thing, creating and sharing, might want to have the chance to share it. Sometimes people just need that first break to get started: at… Continue

Added by Gretchen Tartakoff on May 10, 2010 at 6:30pm — No Comments

Candied Bacon Chocolate Chip Cookies!

Candied Bacon-Chocolate Chunk Cookies

Ingredients:

1/2 cup granulated sugar

1/2 cup firmly packed light brown sugar

8 tablespoons (1 stick) unsalted butter, cold, cut into 1/2-inch pieces

1 large egg

1 teaspoon pure amoretti vanilla extract

1/2 teaspoon baking soda

1 1/4 cups all-purpose flour

1 cup semisweet chocolate chunks (Chips are fine.) can add pecans too

1 cup Candied Bacon Bits (recipe…

Continue

Added by Sandra Mallut on May 10, 2010 at 4:24pm — 2 Comments

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