ChocoVivo, just ten minutes east of Venice, is the first bean to bar chocolate manufacturer I’ve found in LA.
For the full story (including taste-testing!) come on over to The Chocolate Tourist blog.…
Added by The Chocolate Tourist on May 16, 2014 at 12:47pm — No Comments
Maybe not! Listing common ingredients in "chocolate" that could be inducing symptoms. Do you or a friend suffer from the following?
It's all at The Chocolate Tourist blog.…Continue
Added by The Chocolate Tourist on May 9, 2014 at 1:38pm — No Comments
Potomac is the first chocolate maker I ever interviewed. My friend Valerie and I met Ben Rasmussen and got to watch him make chocolate. From scratch.
A one-man bean to bar maker with a childlike joy in the process of making good chocolate!Continue
Added by The Chocolate Tourist on May 7, 2014 at 11:20pm — No Comments
As I have since 2007 I am once again researching theobromine and caffeine in cacao.
Starting with this study:
"HPLC Determination of Methylxanthines and Polyphenols Levels In Cocoa and Chocolate Product"
I am going to add to this as I go along and learn more so I will warn you in advance that it will be rambling and not very well organized. Someday I hope to…Continue
Cacao is endemic in the locality of Maria Aurora. In the neighborhood of Brgy. Diaat alone, cacao trees are grown in backyards. I was even shown of one resilient and abundantly fruiting cacao that is precariously thriving on a rocky ground on one end of the bridge just on top of its abutment. The tree appears like dangling on a…Continue
Added by Pinoy Chocophile on May 2, 2014 at 1:30pm — No Comments
I tried many times make chocolate ,it will not come solid stage.it's coming liquid.whenever i kept outsite of freezer will come liquid stage.How to make solid stage.Please advice to me.