Can Wilton Color Mist be used successfully on tempered chocolate confections?
I am looking for FBM Compatta tempering machine in India. Please anyone help me out to locate a distributor in India.
thanks in advance
I've been a chocoholic all my life, and for the last 10 years I've had a business in the jewelry making industry. Suddenly, some time ago, I realized that the food safe silicone molds we've been creating for many kinds of clays can be used for chocolates as well! I invite everyone to take a look at our "Flexi-mold" line on www.artclayworld.com. Instead of the $15.00 per unit price, anyone a member of The Chocolate Life can get molds at a cost of…Continue
Just finished batch 6 a bean from Beliez i made a 70% dark it turned out great it is a pure chocolate not many undertones smooth and no after taste
Added by Milford Dennison on July 18, 2013 at 5:51pm — No Comments
I am interested in making chocolate at home from scratch, from roasting the cocoa bean to the chocolate bar. I live in the United Kingdom. UK, but making chocolate here is not so well supported as in USA.
I think, I have found a source of cocoa beans on
e-bay(cocoaman)UK, and also ‘giant juicer’, I think can be purchased via e-bay as well. There seems to be many models, but most are available in the USA, are
there any cheaper alternatives to the…Continue
Competition entries taken and contacted
Added by Neville on July 4, 2013 at 6:51am — No Comments