We are in our last days of a Kickstarter Project in hopes of getting funded. We have such a passion for what we are doing and a grand vision of education, fun and support of our local economy and creating amazing confections with honey as a sweetener.
For those of you who are not familiar with Kickstarter it is a crowd funding site...if you don't meet your goal you get nothing..all…Continue
Added by Linda Crawford on August 26, 2013 at 7:14am — No Comments
I am in search of buying a continuous tempering machine. I short listed Selmi & FBM machines. Both the machines uses a different technologies to temper the chocolate.
What is the finest method of temper the chocolate
1. Tempering the chocolate with a gas system
2. Tempering the chocolate with water cooled jacketed system…Continue
For pinoychocophiles the highlight of the WOFEX 2013 is the exhibit and booth of Malagos Chocolate! Philippines' first dark chocolate with an origin from Malagos, Davao City, Philippines. That's from tree-to-bar (grown and processed in the country),…Continue
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The average chocolate consumption per person in the UK every year is 11 kilograms, which actually makes the country the joint highest chocolate lover with the Swiss. In fact, 90% of all adults in the UK admit to eating chocolate regularly, but why? Chocolate offers one of the most luxury indulgences for a price that everybody can afford. As this is the case, sales…Continue
Added by Peter Barker on August 1, 2013 at 12:30pm — No Comments