I use Capol 254 W to seal my Chocolate covered dragees. Then I polish them with Capol 425M . I have started production of Hard Sugar panned Dragees. I am not sure which Capol products will seal and polish my hard sugar coated Dragees. Any suggestion?
Raji from India.
Before our Indiegogo launch, here is the introduction video:
Added by Gabor Borjan on September 27, 2013 at 3:46pm — No Comments
Hi! Looking for options to package my gourmet hot chocolate mix. I am considering 1/2 lb coffee bags or a tin for something a little more elegant. If I do go with the tin - do I also need it to be in a heat sealed bag within the tin? Thanks!
Added by Kalibri Anne on September 24, 2013 at 11:16pm — No Comments
Check out www.kickstarter.com = Minimally processed cacao project -http://www.kickstarter.com Lorie's start-up has kickstarter project that will introduce minimally processed cacao (nibs & whole-roasted) as well as Mayan Meringues and Mayan Crunch to retail stores in the upper midwest. Lorie has been reasearching, tasting and testing cacao from throughout Latin America to find the…Continue
Added by Jeff Schneider on September 14, 2013 at 3:15pm — No Comments
Mokaya - automatic home tempering machine for small amounts of chocolate
Soon on Indiegogo:
Mokaya home chocolate tempering machine:
- Affordable, household equipment
- Capable to process 100 gr -900 gr of chocolate
- Easy to use, fully automatic device
- Easy to clean, removable pan
- High-quality stainless steel body and pans
- Portable, low-voltage operation
- Long-life semiconductor heating element
I have, what I think, is a fantastic idea for a chocolate to market to the poker playing world and am seeking help from members here. I want to form a team. Please email me if interested in learning more. Thanks, Bill