The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

October 2013 Blog Posts (8)

Chocolate molds and how to make custom chocolate molds

I have a website, blog, and Facebook page that is primarily about chocolate molds and making custom chocolate molds - The Chocolate Mold Factory.  I started this in 2007 and have been researching chocolate molds since.  I have taken CAD/CAM/CNC courses and have seen the use of 3d printers.  I have also taken some professional chocolatier courses.  

I am looking to connect with people who are interested in chocolatiering and using/making professional molds.  I am also looking…


Added by Christina Durta on October 30, 2013 at 1:00am — No Comments

Inspiring Journey to Italy from the North to Sicily, for old & new chocolates & wines

Thank you for being part of my chocolate world. It has been almost four years since Exotic Chocolate Tasting was launched. Many of you have been with me since the beginning appreciating chocolate in a whole new way. Just like you, I have evolved, too. With each experience I've been blessed with new insights that I can't wait to share with you.

This year has brought many changes to Exotic Chocolate Tasting. No longer focused on public events, most of my chocolate and wine pairings…


Added by Roxanne Browning on October 28, 2013 at 2:00pm — No Comments

Une belle histoire chocolatée datant de 1906

Vous connaissez cette chocolaterie ? Oui ? Non ?

Créée en 1906, cette chocolaterie familiale, située sur la commune de Chimilin dans l'isère (39490) s'efforce à perpétuer la tradition familiale, entre saveur et innovation. Les chocolats De Marlieu (le fameux chocolatier d'exception) ont bercés toute mon enfance, et je pense bien que je ne suis pas la seule !…


Added by Alexandra Mitoine on October 25, 2013 at 9:49am — No Comments

My Top 3 Chocolates at Le Salon Du Chocolat in London 2013

Definitely my favourites are the Original Beans Esmeraldas-Truffles of ‘Toot Sweets’! They are not covered with chocolate, it’s just ganache and cocoa powder. So you must pick them up carefully, because they are very soft. They melt lightly and creamy, like silk on your tongue. Incredibly delicious!!…


Added by Vera Hofman on October 21, 2013 at 12:14pm — No Comments

CasaLuker, together with the French pastry chef, chocolatier and confectioner Emmanuel

CasaLuker, a Colombian family-owned enterprise founded 100 years ago, is currently promoting its

chocolate couvertures and

Cacao Fino de Aroma…


Added by emmanuel hamon on October 17, 2013 at 12:24pm — No Comments


we are marketers of cocoa beans looking for interested buyers. you can contact me for further details.


skype -  emigye

email - emigye @ yah0o . com

Added by Emile Agyeman on October 17, 2013 at 8:10am — No Comments

Euro2013 Road Trip: London part 1

It's Thursday morning here on London, barely 48 hours after I arrived at Heathrow for the start of my Euro2013 Road Trip.

This year's trip will see me traveling to Amsterdam, Milan, and Paris after I leave London. It's chocolate festival season here in Europe. It is true, however, that I am missing some events in the US - the festivals in Chicago for example, as well as Dallas. While I would enjoy being able to attend either or both those events, the lure of being back here in Europe…


Added by Clay Gordon on October 17, 2013 at 6:07am — No Comments

Win Handmade Chocolate

Hi Guys,

The Chocolate Tree in Edinburgh is a little chocolate cafe which sells its own beautiful handmade chocolate. Young Perspective is a newspaper entirely written for and run by young people.

The two organisations have come together to bring you the chance to win beautiful bars of chocolate tree chocolate here : …


Added by Young Perspective on October 5, 2013 at 8:04am — No Comments

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