I am looking for new brands of Chocolate.
I have a online shop with delicatesse and it is not such a big succes . So knowing everybody in the world lies chocolate I had the idea to have a makeover of my shop and sell all kind of chocolates from all over the world.
Now, I am looking for producers who make special blend, and chocolatiers who make unusual chocolate bars from all over the world.
Is ther some one who can help me?
My shop is located in Belgium so I… Continue
Added by Annick Vliegen on November 24, 2009 at 10:25am —
My brother and I are starting our own business and and created some chocolate bars. We need some manufactuers/producers that can help us mass produce it. Please respond if you know of any company that can help us achieve this goal.
Added by Rene Roman on November 20, 2009 at 4:05pm —
FOR THE LOVE OF IT, JOIN ME ON MY BLOG, chocolatelovers411.blogspot.com
Added by mesha on November 20, 2009 at 10:18am —
Anyone know of a used Hilliard 80lb. tempering machine for sale?
please contact email@example.com
Added by sally goodman on November 19, 2009 at 10:51pm —
what temp isbest to store my ganache before rolling?
Added by mike johnson on November 19, 2009 at 9:38pm —
Can anyone tell me the benefit chocolate has on the skin and body?
Added by LuLu Benavidez on November 18, 2009 at 6:17pm —
I love chocolates, not only eating them, but also making them. Here, I would like to hold a corner to build my chocolate blogs - experience and more importantly to make chocolate friends around the world.
Watch this space.
Added by X Pavilion on November 11, 2009 at 3:28pm —
I woke up to the smell of bacon. The scent coming from the kitchen made a strong trail seeping through the crack at the bottom of my bedroom door and finally making its way into my little nostrils. I was 7-years old and it was Christmas morning. Looking back, I'm surprised I ever fell asleep at all because i used to get so excited on Christmas Eve that I couldn't sleep a wink. I was so anxious to open presents and more importantly, sneak a peak at Santa. I used to try and tip toe around my… Continue
Added by Ashley Vail on November 11, 2009 at 2:00pm —
Is there a difference between the chocolate used for block and calets/pistoles?
Added by mike johnson on November 9, 2009 at 6:41pm —
Added by Cal Orey on November 4, 2009 at 8:48pm —
Please join me tonight at Westerly Natural Foods for a raw sweets tasting including our new gourmet raw cacao chocolate bar and multi award winning raw agave gelato! 5-8p, 54th St. & 8th Ave.
Added by lisa protter on November 4, 2009 at 9:30am —
what is a good thermometer for tempering chocolate
Added by mike johnson on November 3, 2009 at 8:28am —
During my childhood, I always can we think best for ourselves. I always heard from the growing up saying that life is tough and working hard is a must for them in order to maintain current life style. Is that really true, and by working hard, playing less we can get what we want? When I grow up, I am in the same situation as well as people around me. Then I have another question in mind, when the time we get what we think we want, is that really what we want?
After a deep thought in… Continue
Added by David Gan on November 3, 2009 at 1:29am —