I plan on buying pre-made truffle shells for my truffles. I'm not sure which ones to get since everyone I talk to has different brands.
What do you guys think about Chocoduc truffle shells?
Also, I seen Keller, Callebaut, and Pastry 1 (Paris Gourment brand) ----> any thoughts on these as well?
Is there really a difference and does it matter which one to get? Do people typically focus just on…Continue
Our Mokaya Chocolate Tempering Machine campaign just started on Indiegogo:
Added by Gabor Borjan on December 17, 2013 at 11:53am — No Comments
I tasted a lot of excellent dark bars this year!
So I'm happy!
Here’s a list of my favourites.
Depending on my mood, the order can change.
Added by Vera Hofman on December 16, 2013 at 5:08pm — No Comments
Amsterdam is a beauty, no doubt about that. But it is clearly no chocolate celebrity like Paris or Brussels. In a way that's a shame (after all it got the biggest cocoa harbor in the world). However, as already mentioned on this site quite some time ago, things are getting better and better. Selflessly, I hence decided to give Amsterdam candy makers and chocolatiers a try and blog about…Continue