Potomac is the first chocolate maker I ever interviewed. My friend Valerie and I met Ben Rasmussen and got to watch him make chocolate. From scratch.
A one-man bean to bar maker with a childlike joy in the process of making good chocolate!Continue
Added by The Chocolate Tourist on May 7, 2014 at 11:20pm — No Comments
As I have since 2007 I am once again researching theobromine and caffeine in cacao.
Starting with this study:
"HPLC Determination of Methylxanthines and Polyphenols Levels In Cocoa and Chocolate Product"
I am going to add to this as I go along and learn more so I will warn you in advance that it will be rambling and not very well organized. Someday I hope to…Continue
Cacao is endemic in the locality of Maria Aurora. In the neighborhood of Brgy. Diaat alone, cacao trees are grown in backyards. I was even shown of one resilient and abundantly fruiting cacao that is precariously thriving on a rocky ground on one end of the bridge just on top of its abutment. The tree appears like dangling on a…Continue
Added by Pinoy Chocophile on May 2, 2014 at 1:30pm — No Comments
I tried many times make chocolate ,it will not come solid stage.it's coming liquid.whenever i kept outsite of freezer will come liquid stage.How to make solid stage.Please advice to me.
Have you seen the new kit for tasting chocolate by my fellow Canadian, Eagranie Yuh? At first I didn't think I needed it, but then I saw the value for both new and experienced chocolate tasters. In fact, I might include it in chocolate tasting sessions, offer it as a draw prize to…Continue
Chocolate was first enjoyed as a drink. Mash up some cocoa beans, add water and some other exciting ingredients (sugar, spices, corn) and yum, it’s dessert for kings and queens.
But now we usually eat chocolate in a bar. Did you ever wonder how that came to be? No? Well, I’ll tell you anyway. Read all about it.
Added by The Chocolate Tourist on April 25, 2014 at 1:29pm — No Comments
I subscribed to Standard Cocoa's monthly chocolate delivery service, and my first box contained Middlebury Chocolates! Small batches of handmade bean to bar chocolate.
Added by The Chocolate Tourist on April 23, 2014 at 10:30am — No Comments
It took me a while to go through Amsterdam's chocolatiers with detailed blog posts. There's always personal favorites... and I knew from the beginning which was my number one chocolatier in town (although I like some other places quite a lot, too!). Anyway, when it comes to pralines/bonbons/chocolates, my favorite is:…Continue
Most of our practices are based on common sense, keen observations and experiences gained throughout the years of our operations. In the farm, we have existing shade trees, like madre de kakaw and the big grasses served also as…Continue
I hope you will love this book as much as I did! A charming memoir of 25 years in business at the Washington, DC chocolate shop of the same name. A boost to every entrepreneur, dreamer, and chocolate lover.
Added by The Chocolate Tourist on April 13, 2014 at 6:04pm — No Comments
What do you call the neighborhood shop that represents the dreams, hard work, family loyalty, and enduring passion for chocolate of two very special sisters? Chocolate Chocolate.Continue
Added by The Chocolate Tourist on April 9, 2014 at 4:00pm — No Comments
...and finding it (eventually).
A morning in Georgetown leads us on a wild goose chase! But chocolate always comes through in the end.Continue
Added by The Chocolate Tourist on April 2, 2014 at 2:53pm — No Comments
Ahhh, Monday! The first day of a new week. The first week of a new month.
The first opportunity for hot chocolate. And joke recipes!
Find the …Continue
Added by The Chocolate Tourist on April 1, 2014 at 12:32pm — No Comments
One of the most popular hot drinks at the High Tea Szalón is “Mámor Koko Samoa Chocolate Tea”. We have been serving this innovative new "tea" to Australians for three years now and finally we’d like to reveal…Continue
Added by Howard & Hanna Frederick on March 30, 2014 at 9:16pm — No Comments
San Diego is so cute.
Between the sunshine, the water, the palm trees, and the colorful little neighborhoods dotting the landscape, San Diego beckons to visitors and makes you want to explore. Since I was there for the race last weekend, I went in search of chocolate.
And I found Caxao Artisan Chocolates in Little Italy, as…Continue
Added by The Chocolate Tourist on March 26, 2014 at 8:21pm — No Comments
I am doing a Booster.com campaign to help me raise funds to get started in a commercial kitchen and increase my chocolate productions. I have been trying to get up and running for over 7 years. My passion has really turned into a great business. As a single mother, I want my children to know that dreams do come true if you work hard, give it your best shot and never give up. I want my chocolates to inspire others to dream big and success is possible. Please…Continue
Added by Jennifer Cooper on March 26, 2014 at 2:18pm — No Comments
Added by Clay Gordon on March 26, 2014 at 12:15pm — No Comments
Chocolate presented as gifts develops an emotional connection between people. One can find chocolates in various forms,…Continue
Added by Pooja Seth on March 26, 2014 at 10:00am — No Comments
Drinking chocolate, gelato, killer cappuccino, and handmade chocolates with striking ingredients like whiskey, or red peppers. All packaged in a southern California smile.
Is Tifa the ideal chocolate shop? Probably. But we won’t say that until we’ve tried all of them.
Added by The Chocolate Tourist on March 19, 2014 at 11:48am — No Comments