Here's a question for any seriously informed chocolate people. What's the story with the Smith (aka W.C. Smith) company? The used enrober market is peppered with Smith machines, and a quick search turns up enrober patents listed under a W Smith & Sons Inc. My search for info on the company that makes/made these machines has been fruitless, however. Are they closed? Were they bought out? Is the Smith line currently made/supported by another company? Is it some kind of national… Continue
Added by Brendan on February 21, 2008 at 5:59pm —
I've noticed a trend that disturbs me. There are enough misconceptions and unjustified biases in the chocolate world already; it's time this one was laid to rest. I've seen it time and again, in news features and in company literature. I saw it just now. As interest in fine chocolate rises and the number of domestic bean-to-bar manufacturers rises (thank goodness), I see it more often.
"We don't just melt other people's chocolates."
The sentiment is a fair one, but it's so… Continue
Added by Brendan on February 18, 2008 at 2:30pm —
I am spending the year in Israel with the goal of interviewing every chocolatier in the country. So far I'm about halfway through. If you have questions about choc in Israel or kosher chocolate, I'm your woman. My blog, Chocolatespeak
is also a great resource.
Added by Sandra Andrews-Strasko on February 18, 2008 at 6:46am —
Last November Canadian Competition Bureau began investigating Canadian divisions of Hershey, Cadbury, Nestle, and Mars on suspicion of price fixing. Last week, the German Federal Cartel office raided the offices and seized documents from the German headquarters of Nestle, Kraft, and Mars, for the same reason.
Read more on BBC
and ABC… Continue
Added by Casey on February 13, 2008 at 7:44pm —
Review: Chocolate tour of Paris with David Lebovitz
(note that he is not currently giving private tours but he is doing a
week-long, small group "Paris Chocolate Adventure")
In 2003 my wife and I made our own chocolate wedding cake from a recipe from David's book "Room for Dessert." In 2005 I had an exhibition in Paris and in our research on where to… Continue
Added by ari salomon on February 11, 2008 at 6:23pm —
This is my second article on how to buy chocolate for Yahoo! Personals.
Added by Clay Gordon on February 7, 2008 at 10:49pm —
Global confectioners Mars and Nestle have joined a sustainable cocoa
programme, which aims to establish a traceability system for all
farmers in the Ivory Coast.
The Good Inside Cocoa Programme, established by the Dutch non-profit organisation Utz Certified, aims to eliminate environmental and humanitarian problems such as child labour, deforestation and low salaries.
consumer and regulatory concern over working conditions in… Continue
Added by Clay Gordon on February 7, 2008 at 10:38pm —
Before Christmas I traveled to Washington, DC to appear on the Diane Rehm show produced by WAMU for NPR. Click to visit
the WAMU website to listen to what was said.
Added by Clay Gordon on February 7, 2008 at 6:18pm —
Albert Einstein realized that the speed of light was one of the defining measures of the Universe. Chocolate is the other. We don't however, know Albert's thoughts about chocolate or whether or not be used it to help him calculate the speed of light. You can however, in your kitchen, with just a few simple tools and a bar of chocolate.
Remember E=mc², the beautiful little formula that wrapped up the theory of relativity? Well 'c' is the speed of light. And you can… Continue
Added by Clay Gordon on February 7, 2008 at 1:17am —
Originally posted on chocophile.com in May 2004.
Although more commonly known as the City of Lights, the Yellow Pages for the city of Paris contain nearly two full pages of listings for confiseries et chocolateries
, organized alphabetically by arrondissement. Even this lengthy list is not complete (several very well-known players are not included), often because they are best known for their pastries and not their chocolates and are therefore in another part of the… Continue
Added by Clay Gordon on February 7, 2008 at 12:00am —
A panel of experts recommend that more countries be recognized as fine
or flavor cocoa producing countries in order to provide new
opportunities for trade.
The suggestions were put
forward by industry experts during a review of the International Cocoa
Agreement, 2001, which recognizes 17 countries as producers of either
exclusively or partially fine or flavor cacao.
aim of this agreement is to promote… Continue
Added by Clay Gordon on February 5, 2008 at 10:50pm —
Added by Sera on February 5, 2008 at 2:15pm —
Cooking intensely delicious food
with one of People magazine's "Sexiest Men Alive," could be a reality for five
creative home chefs.
Green & Black's®, the organic chocolate
brand, announced today a call-for-entries for the Green & Black's Chocolate
. Home chefs across the country are invited to showcase their love of
organic chocolate by submitting an original five ingredient… Continue
Added by Clay Gordon on February 5, 2008 at 1:32pm —
COCOA: Cadbury seeks to reverse production declines by investing in areas where it gets crop.
According to this report, Cadbury Schweppes PLC plans to spend millions during the next few years to boost cocoa yields and to improve the lives of cocoa farmers, a move intended to… Continue
Added by Clay Gordon on February 5, 2008 at 11:30am —
The chocolate enjoyed around the world today had its origins at least 3,100 years ago in Central America not as the sweet treat people now crave but as a celebratory beer-like beverage and status symbol, scientists said on Monday. Researchers identified residue of a chemical compound that comes exclusively from the cacao plant -- the source of chocolate -- in pottery vessels dating from about 1100 BC in… Continue
Added by Clay Gordon on February 5, 2008 at 1:07am —
Blommer Chocolate, North America's largest processor of cocoa beans and ingredient chocolate products, announced recently the expansion of the company's sustainable farming initiatives with a new program in West Africa. This program (called CIFOB) will focus on cocoa farmers in Cote d'Ivoire.
According to Peter Blommer, COO of the company, "CIFOB is introducing programs to farmers focused on teaching… Continue
Added by Clay Gordon on February 5, 2008 at 1:05am —
If you look across the navigation tabs, you'll see that I have moved the search widget from the left-hand column after the Latest Activity section to its own page. I did this to speed up page loads.. The widget searches for text, images, and videos related to chocolate and aggregates them all on one page of search results.
What makes this widget cool is that I get to train it by specifying sites that are related to chocolate and giving it keywords that define the "tag cloud" or "buzz… Continue
Added by Clay Gordon on February 4, 2008 at 12:07pm —
Chocolate Landmarks Food Network Challenge Feb 10th at 8.00pm. Watch Fritz and Torben Bang compete amongst the best in the chocolate industry. The show also airs Feb 11th 3.00am, Feb 13th 9.00pm, Feb 14th 12.00am, Feb 16th 2.00am, Feb 17th 7.00pm.
Fritz's throwdown with Bobby Flay will also be aired on Food Network the same night at 10.30pm. The show also airs Feb 11th 1.30am, Feb 19th 9.30pm, Feb 20th 12.30am and Feb 23rd 4.30pm
Added by Clay Gordon on February 4, 2008 at 11:00am —
Rogue Chocolatier is the newest American “bean to bar” chocolate maker. Located in Minneapolis, Minnesota, this efficiency apartment sized chocolate factory was started just a few months…
Added by Casey on February 2, 2008 at 9:03pm —
When it comes to learning about the history of chocolate, most people never look past the excellent book, The True History of Chocolate
by Sophie and Michael Coe. I have to say that the timing of the publishing of this book (1996) was instrumental in my quest to become a chocolate critic. While I am sure that the Coe's did a fair amount of primary research, much of what they wrote was gleaned from the writings of others, which can be confirmed by taking a look at the… Continue
Added by Clay Gordon on February 2, 2008 at 12:30pm —