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All Blog Posts Tagged 'Arriba' (3)

Cocoa Criollo Arriba Ecuador 80% of Fermentation Direct Farms

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Hoping you are well, I'm contact you if

you required to know Criollo Cocoa Arriba premium beans,80% fermentation, we are working directly with groups and cocoa plantations, trazability and controlling quality profiles, we will be happy to be able to send more details if interested please communicate to us if you require our products.



Cocoa Liquor

Butter Cocoa

Powder Cocoa

Cocoa Beans ASS

Nibs



Capacity Initial 15TM/ Month for… Continue

Added by Hector Velásquez on July 3, 2012 at 7:59pm — No Comments

New Crops Criollo Cacao in Ecuador, Farms Rehabilitated

It is expected a good crop of Criollo Cacao Arriba has been working with rehabilitation of farms mediating recovery from pruning and native varieties of trees that have more than 100 years, I think that has been working well in the process of post-harvest and grain quality , we are entering actulamente change processes in the system of marketing, we are in search of buyers who value the traceability and quality, and organoleptic parameters of our cocoa, we have implemented process of Liquor,… Continue

Added by Hector Velásquez on November 1, 2011 at 4:57am — No Comments

Ecuadorian Chocolate-What You Need To Know

Arriba Chocolate



In a previous post, I discussed the definition of "Arriba" chocolate and beans-while there's no legal definition, Arriba can be used to denominate either beans of the Nacional variety from the "Arriba" or upriver area of the Guayas River Basin in the lowlands of southwestern Ecuador, or chocolate made from those beans. So is Arriba a chocolate or a type of bean? It can be both, depending on with whom you are speaking. Growers may call their beans Arriba variety, and… Continue

Added by Jeff Stern on July 10, 2009 at 12:00pm — No Comments

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