Discover Chocolate and Live La Vida Cocoa!
All Blog Posts Tagged 'Ibach' (1)
The Art of Chocolate. From the Finest Cocoa to Exquisite Chocolate. part 7
Published by Max Felchlin AG, Schwyz, on the occasion of the 100th anniversary. (2008)
The Transformation From Bean to Chocolate
The fermented and dried cocoa beans are packed in sacks made of coarse jute and shipped across the ocean. They are then transported along the Rhine and unloaded at the port in Basel and put into storage. The chocolate…
ContinueAdded by Vercruysse Geert on January 25, 2012 at 9:02am — No Comments
Most Popular Blog Posts
Monthly Archives
2013
2012
- December (1)
- November (9)
- October (9)
- September (4)
- August (4)
- July (6)
- June (6)
- May (3)
- April (10)
- March (12)
- February (11)
- January (7)
2011
- December (9)
- November (9)
- October (10)
- September (9)
- August (7)
- July (6)
- June (3)
- May (7)
- April (12)
- March (8)
- February (12)
- January (17)
2010
- December (7)
- November (8)
- October (5)
- September (8)
- August (6)
- July (8)
- June (1)
- May (9)
- April (15)
- March (7)
- February (14)
- January (15)
2009
- December (8)
- November (25)
- October (22)
- September (25)
- August (18)
- July (21)
- June (20)
- May (23)
- April (13)
- March (14)
- February (18)
- January (15)
2008
Member Marketplace
Notice to members:
OpenX took their service offline permanently without notice over the weekend. I am looking for a replacement hosted ad server.
Promote TheChocolateLife
Follow Clay on:
Twitter :: @DiscoverChoc
F'Book :: TheChocolateLife
F'Book Group :: LaVidaCocoa
Paper.li :: @DiscoverChoc
Badge
© 2013 Created by Clay Gordon.
