I would like to share this blog post:
Below were questions asked to me by Zy of The Filipino Lifestyle, I like to share my answers here. Hobbyist in Focus: Pete Rahon was the title of the article. Excerpts were culled from my answers below.
1. How did…
Added by Pinoy Chocophile on September 23, 2012 at 10:08am — No Comments
Published by Max Felchlin AG, Schwyz, on the occasion of the 100th anniversary. (2008)
Since visiting Felchlin 2010 and 2011, I must admit I’m addicted to there chocolate and there philosophy. This book is to interesting not to blog, so I must share this on my blog.
The Bean From Harvesting to Shipping
The picked, ripe an healthy cocoa fruits are cut open. The beans…Continue
Added by Vercruysse Geert on December 19, 2011 at 12:11pm — No Comments
Emmanuel Hamon, French Pastry chef has just won the contest of "The most beautiful Chrismas Log cake 2011". contest organized by Macarons& Gourmandises (N°1 French media and online dedicated to pastry / chocolate high end). For this second edition, Emmanuel Hamon did…Continue
Added by emmanuel hamon on November 25, 2011 at 7:48am — No Comments
Our family has begun a trip around the world in search of cacao and chocolate. We will be travelling with our kids to France, Germany, Italy, Madagascar, Vietnam, Mexico, Ecuador, and many others. We have started blogging about it on a new site called The Chocolate Chronicles (founded by The Chocolate Life's Clay Gordon).
To find out more about us, try our Backgrounder.
To read the first few…Continue
I’d never entered a contest before, unless you count the lottery where all I’m judged on is my ability to select random numbers (a skill, by the way, I appear to be miserable at), but when I heard that my favorite chocolate boutique,…Continue
Added by Janice Harper on May 20, 2011 at 5:00pm — No Comments
Added by Lori O on April 26, 2010 at 12:55pm — No Comments
Added by Henry delos Santos on March 20, 2009 at 1:00am — No Comments