Wine and chocolate, anyone? In today's tour, The Chocolate Tourist producer Leanne Westphal invites you to brave the rain and taste Kollar's red wine truffles, milk chocolate ganache, and dark chocolate with Grand Marnier.
It doesn't hurt that Chef Kollar himself came out to offer a sample! What service.
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Added by The Chocolate Tourist on March 12, 2014 at 6:22pm — No Comments
The Good Evil Bar Review
Added by Ggirl Bldr on January 4, 2014 at 12:00pm — No Comments
Published by Max Felchlin AG, Schwyz, on the occasion of the 100th anniversary. (2008)
Every Detail Counts
The couverture is now ready. The confectioner uses it as raw material for individual chocolates, for solid chocolate and for other in-house specialities. The couverture contains more cocoa butter than chocolate and this enhances its flow flow properties to…Continue
It takes time, it's an art, it's strategy. The business of Chocolate.
Whether it's about calling people to encourage them to enter the 'Cool Chocolate' contest or reaching people with postcards, attending Fundraisers and supporting Community efforts, 'Bringing The World of Chocolate to You' with the 4th annual Bucks County Chocolate Show is happening on April 30th in New Hope, PA. The latest news went out connecting…Continue
Added by Gretchen Tartakoff on April 7, 2011 at 6:27am — No Comments
Added by Katreece Montgomery on September 4, 2010 at 9:00pm — No Comments