Published by Max Felchlin AG, Schwyz, on the occasion of the 100th anniversary. (2008)
Every Detail Counts
The couverture is now ready. The confectioner uses it as raw material for individual chocolates, for solid chocolate and for other in-house specialities. The couverture contains more cocoa butter than chocolate and this enhances its flow flow properties to…Continue
It takes time, it's an art, it's strategy. The business of Chocolate.
Whether it's about calling people to encourage them to enter the 'Cool Chocolate' contest or reaching people with postcards, attending Fundraisers and supporting Community efforts, 'Bringing The World of Chocolate to You' with the 4th annual Bucks County Chocolate Show is happening on April 30th in New Hope, PA. The latest news went out connecting…Continue
Added by Gretchen Tartakoff on April 7, 2011 at 6:27am — No Comments
Added by Katreece Montgomery on September 4, 2010 at 9:00pm — No Comments