The Art of Chocolate. From the Finest Cocoa to Exquisite Chocolate (Published by: Max Felchlin AG, Schwyz, on the occasion of the 100th anniversary)
Chocolate is more than just chocolate - the consumer is often uncritical in its selection and simply eats it without giving it a second thought. This blog(book) communicates knowledge about chocolate in order to in crease the pleasure in its consumption. Chocolate, such as is enjoyed today, is the product of a variety of specialist processes tailored to achieve maximum pleasure. This blog(book) contains a wealth of interesting facts and, after reading it, you will no longer just consume…
ContinueAdded by Vercruysse Geert on October 6, 2011 at 2:00pm — 5 Comments
"Fine or Flavor" Cacao versus Bulk Cacao
It is not only important to understand that there are several grades of cacao within cacao producing countries; these grades are often based on national standards set by government, industry, or a combination of the two. Even more important is the distinction between fine grade and bulk cacao. Depending on the source consulted, “fine or flavor” cacao accounts for as much as 20% of the world’s production, down…
Added by Jeff Stern on July 25, 2011 at 5:20pm — 8 Comments
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