The Chocolate Life

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All Blog Posts Tagged 'butter' (3)

Cocoa Criollo Arriba Ecuador 80% of Fermentation Direct Farms

Hello All

Hoping you are well, I'm contact you if

you required to know Criollo Cocoa Arriba premium beans,80% fermentation, we are working directly with groups and cocoa plantations, trazability and controlling quality profiles, we will be happy to be able to send more details if interested please communicate to us if you require our products.



Cocoa Liquor

Butter Cocoa

Powder Cocoa

Cocoa Beans ASS

Nibs



Capacity Initial 15TM/ Month for… Continue

Added by Hector Velásquez on July 3, 2012 at 7:59pm — No Comments

Remember when

This morning I was watching a Scooby Doo cartoon with my 7-year old nephew and a Reese's Pieces commercial came on during the show. Which immediately brought back nostalgic memories of the first Reese's commercial I saw around his age...



Does anybody remember the 1970s Reese's Peanut Butter Cup collision commercial? Yes, I know I'm dating myself...when that campaign came out sales skyrocketed 300%!



"Hey, you got peanut butter on my chocolate!"

"You got chocolate in my… Continue

Added by My Passion 4 Chocolate on August 4, 2009 at 10:49pm — 2 Comments

Is Chocolate "Raw"

Is Chocolate "Raw"?



Chocolate is a fermented food.



A lot of people have been asking if Garden Island Chocolate is Raw. My answer is, "there is no such thing as Raw chocolate", leads to only more questions, hence this simple blog. The white pulp that surrounds the beans in the pod is most definitely raw and a delicious refreshing treat. The beans eaten straight from the pod are raw but rather bitter and astringent, the health benefits from choking down some wet viable cacao… Continue

Added by Koa Kahili on November 4, 2008 at 12:16pm — 9 Comments

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