Wine and chocolate, anyone? In today's tour, The Chocolate Tourist producer Leanne Westphal invites you to brave the rain and taste Kollar's red wine truffles, milk chocolate ganache, and dark chocolate with Grand Marnier.
It doesn't hurt that Chef Kollar himself came out to offer a sample! What service.
Read more onThe Chocolate Tourist…Continue
Added by The Chocolate Tourist on March 12, 2014 at 6:22pm — No Comments
I plan on buying pre-made truffle shells for my truffles. I'm not sure which ones to get since everyone I talk to has different brands.
What do you guys think about Chocoduc truffle shells?
Also, I seen Keller, Callebaut, and Pastry 1 (Paris Gourment brand) ----> any thoughts on these as well?
Is there really a difference and does it matter which one to get? Do people typically focus just on…Continue
I definitely like and love chocolates.
And I find this quote chocolicious:
There are four basic food groups: milk chocolate, dark chocolate, white chocolate, and chocolate truffles.
and more here -…Continue
Added by Pinoy Chocophile on August 8, 2012 at 10:30am — No Comments
This is an exciting opportunity for a talented and motivated chocolatier to join a company and build a brand from the ground up in Southwestern Ohio. The ideal candidate will possess the following qualifications:…Continue
Added by APRIL KOBERNUSS on December 16, 2011 at 10:47am — No Comments
It is an honor for us to be the 5th "portrait…Continue
My newest Sweet Paradise Chocolatier chocolate boutique is soft opening May 1st at the Wailea Gateway Center in Wailea, Maui. The official "Grand Opening" will be June 16th. This has been a 9 month process to get permits and open a store here and it doesn't even have a kitchen! Talk about island time. The store features my own truffle/confection collection focused on Tropical flavors but also bars from various Hawaii chocolate-makers- Original Hawaiian, Malie Kai, Waialua Estate, Madre…Continue
Van Otis is a modern-day chocolate and candy retailer and wholesaler rooted in tradition and handcrafted premium products. By coupling traditional recipes with new and exciting product lines, we bring fun, delight, and nostalgia back to the chocolate and candy experience. We we are looking for a passionate and experienced Chocolatier & Production Manager to join our team of chocolate lovers in early 2011. The ideal candidate will possess the following qualifications:
Added by Marc Amiet on December 14, 2010 at 11:00pm — No Comments
There's so much to learn and finding out more every day is what we seem to have in common. So When Jeff called me from Callebaut and we talked about a way to spread the word about the Varietal line of chocolates that they're offering...doing a pre-show demo for Professionals and those aspiring to be, is what we came up with at the Bucks County Chocolate Show.…Continue
Added by Gretchen Tartakoff on May 19, 2010 at 6:09am — No Comments
Added by Mindy Fong on September 10, 2009 at 2:00am — No Comments
Added by Casey on March 12, 2008 at 4:56pm — No Comments