All Blog Posts Tagged 'chocolatier' (9)

I definitely like and love chocolates.

And I find this quote chocolicious:

There are four basic food groups: milk chocolate, dark chocolate, white chocolate, and chocolate truffles.

 

and more here -…

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Head Chocolatier

This is an exciting opportunity for a talented and motivated chocolatier to join a company and build a brand from the ground up in Southwestern Ohio. The ideal candidate will possess the following qualifications:…

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 It is an honor for us to be the 5th "portrait…

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My newest Sweet Paradise Chocolatier chocolate boutique is  soft opening May 1st at the Wailea Gateway Center in Wailea, Maui.  The official "Grand Opening" will be June 16th. This has been a 9 month process to get permits and open a store here and it doesn't even have a kitchen! Talk about island time. The store features my own truffle/confection collection focused on Tropical flavors but also bars from various Hawaii chocolate-makers- Original Hawaiian, Malie Kai, Waialua Estate, Madre…

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Van Otis is a modern-day chocolate and candy retailer and wholesaler rooted in tradition and handcrafted premium products. By coupling traditional recipes with new and exciting product lines, we bring fun, delight, and nostalgia back to the chocolate and candy experience. We we are looking for a passionate and experienced Chocolatier & Production Manager to join our team of chocolate lovers in early 2011. The ideal candidate will possess the following qualifications:

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Our Sweet Paradise Chocolatier chocolate kitchen is relocating to Maui next month at the Lahaina Design Center.Buildout is underway! We will have a drip coffee bar, open kitchen concept and walk up counter for chocolate.

There's so much to learn and finding out more every day is what we seem to have in common. So When Jeff called me from Callebaut and we talked about a way to spread the word about the Varietal line of chocolates that they're offering...doing a pre-show demo for Professionals and those aspiring to be, is what we came up with at the Bucks County Chocolate Show.…

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If you don't already know, Andrew Shotts was named Top Chocolatier in America by the FoodNetwork and as chocolatelife members, we should all raise a glass to this talented man and endorse him in the Shinealight Program. All you need to do is follow the link, and click on the upper left hand corner where it says 'Support this story. Endorse now.' There's only a day and a half left to vote.



Andrew Shott's story needs 50 endorsers to proceed to the next phase of the program. Please help… Continue

Colin Gasko has released his next three origin chocolates — Jamaica, Hispaniola, and Trinidad. Like his first two releases, these chocolates are all 70%.



My earlier post about Rogue Chocolatier has all the background info and includes reviews of the first two bars, Ocumare and Sambirano. Trinidad and Hispaniola chocolates were purchased at Kitchen Window, and the Jamaica was purchased at… Continue