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All Blog Posts Tagged 'farmer' (1)
The Art of Chocolate. From the Finest Cocoa to Exquisite Chocolate. part 6
Published by Max Felchlin AG, Schwyz, on the occasion of the 100th anniversary. (2008)
Since visiting Felchlin 2010 and 2011, I must admit I’m addicted to there chocolate and there philosophy. This book is to interesting not to blog, so I must share this on my blog.
The Journey: From the Farmer to Basel.
After selection, the dried beans are generally transported as bulk goods in the…
ContinueAdded by Vercruysse Geert on January 12, 2012 at 8:34am — No Comments
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