The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

All Blog Posts Tagged 'filled' (2)

Now Try This #3 Bee Squeezin's

Now Try This #3



Bee Squeezin’s



This will be a dark chocolate spirits filled ganache using in a light milk chocolate shell. My “light milk” is about 40%-45% cocoa, “dark milk” is around 55% in my workshop.



A friend of mine who owns a café/nightclub locally is also known for the mead that he makes . This is wine from honey. It sounds as if this wine might be sweet but to make it he uses a strong champagne type yeast and then ferments the wine until dry; no… Continue

Added by Frank Schmidt on February 27, 2009 at 4:00pm — No Comments

Now Try This

Now Try This:



Um ! Yum! Dark Milk Chocolate Port Ganache in a Dark Chocolate Shell



I used Papua New Guinea origin chocolate for this molded treat. The Dark Chocolate shell was a 66 % cocoa with half vanilla bean per 5 lbs of liquor. After pulling off 2 lbs of dark I added enough sugar and milk to give me a 60% dark milk at 15 % milk.



If you’ve not worked with home roasted chocolate, just know this: I used a good rich dark chocolate that was not too bitter for… Continue

Added by Frank Schmidt on February 8, 2009 at 7:24pm — 1 Comment

Monthly Archives

2014

2013

2012

2011

2010

2009

2008

Member Marketplace

Promote TheChocolateLife

Bookmark and Share

Follow Clay on:
Twitter :: @DiscoverChoc
F'Book :: TheChocolateLife
F'Book Group :: LaVidaCocoa
Paper.li :: @DiscoverChoc

© 2014   Created by Clay Gordon.

Badges  |  Report an Issue  |  Terms of Service