All Blog Posts Tagged 'flavor' (1)

It is not only important to understand that there are several grades of cacao within cacao producing countries; these grades are often based on national standards set by government, industry, or a combination of the two. Even more important is the distinction between fine grade and bulk cacao. Depending on the source consulted, “fine or flavor” cacao accounts for as much as 20% of the world’s production, down…