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Chocolate Blogging. More fun in the Philippines
I would like to share this blog post:
Below were questions asked to me by Zy of The Filipino Lifestyle, I like to share my answers here. Hobbyist in Focus: Pete Rahon was the title of the article. Excerpts were culled from my answers below.
1. How did…
Added by Pinoy Chocophile on September 23, 2012 at 10:08am — No Comments
The Art of Chocolate. From the Finest Cocoa to Exquisite Chocolate. part 8
Published by Max Felchlin AG, Schwyz, on the occasion of the 100th anniversary. (2008)
The Composition
Every Detail Counts
The couverture is now ready. The confectioner uses it as raw material for individual chocolates, for solid chocolate and for other in-house specialities. The couverture contains more cocoa butter than chocolate and this enhances its flow flow properties to…
ContinueAdded by Vercruysse Geert on March 2, 2012 at 11:20am — 1 Comment
World Events Affecting Chocolate Availability in 2011
Added by Reonne (aka Choco Mama) on January 1, 2011 at 8:10pm — No Comments
Remember when
Does anybody remember the 1970s Reese's Peanut Butter Cup collision commercial? Yes, I know I'm dating myself...when that campaign came out sales skyrocketed 300%!
"Hey, you got peanut butter on my chocolate!"
"You got chocolate in my… Continue
Added by My Passion 4 Chocolate on August 4, 2009 at 10:49pm — 2 Comments
Earth's Sweet Pleasures unveils world's first organic chocolate fudge at NPA EXPO in Las Vegas
Earth's Sweet Pleasures, the makers of Rich Rainforest Dark and Classic Semisweet fudge are debuting their products for the natural product community at the Natural Product Association's Expo in Las Vegas July 17-19, 2008. The owners, L. Hawk Cargo and Reonne Haslett, said they are very excited about this opportunity to unveil their old-fashioned, USDA organic products at the show. "This will be the very first time that the natural store buyers… Continue
Added by Reonne (aka Choco Mama) on July 3, 2008 at 3:14pm — No Comments
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