The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

All Blog Posts Tagged 'nutrition' (3)

The Art of Chocolate. From the Finest Cocoa to Exquisite Chocolate. part 8

Published by Max Felchlin AG, Schwyz, on the occasion of the 100th anniversary. (2008)

The Composition

Every Detail Counts

The couverture is now ready. The confectioner uses it as raw material for individual chocolates, for solid chocolate and for other in-house specialities. The couverture contains more cocoa butter than chocolate and this enhances its flow flow properties to…

Continue

Added by Vercruysse Geert on March 2, 2012 at 11:20am — 1 Comment

Hot Chocolate News at the Times and BMJ

Dear La Vida Coca fans;

As I sip my cafe moca (more Moca than Coffee) I was regailed in the local

New York Times (Helo Red Hook) with two health pieces on my favorite bean.

http://www.nytimes.com/2011/08/30/health/30prevention.html?_r=1

 

Prevention: Evidence of Heart Benefits From…

Continue

Added by Dr D B on November 12, 2011 at 8:30am — No Comments

Article on Ghana's Cocoa Hybrid's Nutritional Similarities

Interesting article on "Four hybrid cocoa species developed in Ghana to have improved resistance to pest damage during storage have similar nutritional properties to conventional cocoa, says a study that topples a barrier to commercial trade."

Ghanaian cocoa hybrids have no nutritional drawbacks

I can't help but wonder, in comparison, how do they taste? :P

Added by Sera on March 18, 2008 at 11:30pm — No Comments

Member Marketplace

Promote TheChocolateLife

Bookmark and Share

Follow Clay on:
Twitter :: @DiscoverChoc
F'Book :: TheChocolateLife
F'Book Group :: LaVidaCocoa
Paper.li :: @DiscoverChoc

Badge

Loading…

© 2014   Created by Clay Gordon.

Badges  |  Report an Issue  |  Terms of Service