The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

All Blog Posts Tagged 'of' (7)

Philippine Chocolate Festival 2014

Although devoid of those grand and fancy eye candy decors its sheer simplicity makes you more focused on the essence of what chocolate is.  A centerpiece of chocolate display but it was a cornucopia of  the festival's uniqueness with their…

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Added by Pinoy Chocophile on February 21, 2014 at 11:56am — No Comments

The Art of Chocolate. From the Finest Cocoa to Exquisite Chocolate. part 9a

Published by Max Felchlin AG, Schwyz, on the occasion of the 100th anniversary. (2008)

The Pleasure  

From Chocolate to an Agent of Delight

Solid chocolate that does not contain additives is perishable; it should not be left for too long before it is consumed as it will not improve over time. It should always be stored under dry conditions and at a constant temperature of between 12°C…

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Added by Vercruysse Geert on March 18, 2012 at 11:56am — No Comments

The Art of Chocolate. From the Finest Cocoa to Exquisite Chocolate. part 5

Published by Max Felchlin AG, Schwyz, on the occasion of the 100th anniversary. (2008)

Since visiting Felchlin 2010 and 2011, I must admit I’m addicted to there chocolate and there philosophy.      This book is to interesting not to blog, so I must share this on my blog.

The Bean   From Harvesting to Shipping

The picked, ripe an healthy cocoa fruits are cut open. The beans…

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Added by Vercruysse Geert on December 19, 2011 at 12:11pm — No Comments

Day of Delicious



The biggest celebration of Dia de Los Meurtos or Day of the Dead in America is at Hollywood Forever cemetery in Los Angeles. Part art walk, part street festival, all souls are welcome. The tradition is rooted in the ancient civilzations of Mesoamerica (Maya, Aztec and more) and are the same ones that developed chocolate from their native cacao trees. People decorate alters with memorabilia, marigolds, candles, bread and sugar skulls to attract… Continue

Added by Susie Norris on October 26, 2009 at 4:30pm — No Comments

Bean to Bar event in NYC's Soho

My first chocolate meet up was met with many chocolate enthusiasts in a Soho art gallery, a fitting place for the fine variety of chocolates and large photo’s that covered the walls. After testing many of the samples, we gathered for a presentation by Dr. Kristy Leissie, whose book Chocolate Planet is a memoir of traveling around the world studying the history and present of the cocoa trade routes. Enjoyed meeting fellow chocolate lovers… The pictures tell the story.… Continue

Added by Roxanne Browning on August 5, 2009 at 4:59pm — 5 Comments

Why the Academy of Chocolate is garbage

For full disclosure sake, we did enter this year and we did not win anything. However, we did not expect to win anything and my only desire was non-American feedback from people who don’t know me. (I only sent them my aesthetically imperfects as we don’t need feedback on looks and saw no reason to waste good product)



Devil in an Apron is a nonprofit organization, yes we do offer a few products, for cost, that demonstrate new concepts in chocolate and confection: fat based… Continue

Added by Robert Shea on February 15, 2009 at 1:40am — 13 Comments

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