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All Blog Posts Tagged 'panning' (1)
Chocolate and Honey
I'm always trying new things. Some "flop" and some are really successful. to date I only pan - an enrober is on my "wish list".
I'd like to experiment to see if I can incorporate honey into chocolate. I mean, actually combine these two really popular natural products.
Of course honey contains water which make chocolate seize. So I have not even tried that. Best I can source at the moment is 15% water content - that might be low enough for me to experiment. Any comments? Am…
ContinueAdded by Colin Green on January 24, 2013 at 6:47pm — 28 Comments
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