tʃɒklət… or should that be spelled “chocolate”?
For those who are wondering how on earth one could write three entries in a blog about Belgium and not go into detail on chocolate… Here’s what you’ve been waiting for!
Actually, Belgium rarely gets full credit for some of its best features. Take chocolate for example. Aren’t the Swiss claiming to be the best chocolate makers in the world? Or the French even? But what have they got to show for compared to the Belgians?
True, there are some wellknown Swiss brands,…
ContinueAdded by Erika Vermeylen on August 8, 2012 at 10:00am — No Comments
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