The Chocolate Life

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Vercruysse Geert's Blog Posts Tagged 'sensation' (1)

The Art of Chocolate. From the Finest Cocoa to Exquisite Chocolate. part 10

Published by Max Felchlin AG, Schwyz, on the occasion of the 100th anniversary. (2008)

A mellow sensation, marvellous aromas.

 

A luxury foodstuff with chocolate’s vast arry of aroma’s really ought to be suitable ingredients for use in complex dishes. However, in reality, its powerful flavour makes it a difficult spice that can only be used selectively, and certainly not in combination with just anything. Chocolate is a…

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Added by Vercruysse Geert on March 31, 2012 at 12:58pm — No Comments

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