Wine and chocolate, anyone? In today's tour, The Chocolate Tourist producer Leanne Westphal invites you to brave the rain and taste Kollar's red wine truffles, milk chocolate ganache, and dark chocolate with Grand Marnier.
It doesn't hurt that Chef Kollar himself came out to offer a sample! What service.
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Added by The Chocolate Tourist on March 12, 2014 at 6:22pm — No Comments
This is Rob Monahan from ProfessorChocolate.com
We are trying to raise funds through Kickstarter to complete the next two books in our NYC Chocolate Walking Tour series... The Uptown Guide and The Hot Chocolate Guide. These books are meant to bring the 'consumers' to the chocolate! 100% of the money raised will be used for production and marketing of the books.
Added by Rob Monahan on February 26, 2011 at 3:36pm — No Comments
Fundamental to my personal "quest for the world's best chocolate bar" are the chocolate tasting parties! Up to this point I have hosted nine such parties. Each one has been incredibly fun! However, as with most things in life, there has been a learning curve with much trial and error. Are the chocolate tasting parties now perfect? Almost! If you are considering hosting a party of your own, let me share with you my five essential aspects to throwing the "perfect" chocolate tasting…Continue
Added by Bernt on December 14, 2010 at 10:51am — No Comments
Is there a chocolate bar that is better than all the others? That is the question I intend to answer, as I embark on my personal discovery of the world's best chocolate bar! I realize that this journey literally may take years to conclude. But oh, what a fun trip it will be! I have come to realize that the world of chocolates is wonderful and incredibly fascinating. It truly is a science. Some…Continue
Added by Bernt on November 11, 2010 at 2:12pm — No Comments
Added by Bernt on November 5, 2010 at 5:45pm — No Comments
It was my first tasting "for official purposes".
To address the invited representatives of several European countries I've decided
to present 7 European chocolate manufacturers and, in order to reveal the
appeal, uniqueness and variety of chocolate, to choose 7 single origins from around
the world. The most difficult task was to mach them in an…
Added by Kristina on March 21, 2010 at 10:30am — No Comments