Chocolate Blogging. More fun in the Philippines
I would like to share this blog post:
Below were questions asked to me by Zy of The Filipino Lifestyle, I like to share my answers here. Hobbyist in Focus: Pete Rahon was the title of the article. Excerpts were culled from my answers below.
1. How did…
Added by Pinoy Chocophile on September 23, 2012 at 10:08am — No Comments
The Art of Chocolate. From the Finest Cocoa to Exquisite Chocolate. part 9a
Published by Max Felchlin AG, Schwyz, on the occasion of the 100th anniversary. (2008)
The Pleasure
From Chocolate to an Agent of Delight

Solid chocolate that does not contain additives is perishable; it should not be left for too long before it is consumed as it will not improve over time. It should always be stored under dry conditions and at a constant temperature of between 12°C…
ContinueAdded by Vercruysse Geert on March 18, 2012 at 11:56am — No Comments
Name Fave Chocolate Dessert...Win Free Healing Powers of Olive Oil or Vinegar Book
Added by Cal Orey on November 4, 2009 at 8:48pm — No Comments
Day of Delicious

Added by Susie Norris on October 26, 2009 at 4:30pm — No Comments
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