The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Vercruysse Geert's Blog Posts Tagged 'the' (1)

The Art of Chocolate. From the Finest Cocoa to Exquisite Chocolate. part 9a

Published by Max Felchlin AG, Schwyz, on the occasion of the 100th anniversary. (2008)

The Pleasure  

From Chocolate to an Agent of Delight

Solid chocolate that does not contain additives is perishable; it should not be left for too long before it is consumed as it will not improve over time. It should always be stored under dry conditions and at a constant temperature of between 12°C…

Continue

Added by Vercruysse Geert on March 18, 2012 at 11:56am — No Comments

Member Marketplace

Promote TheChocolateLife

Bookmark and Share

Follow Clay on:
Twitter :: @DiscoverChoc
F'Book :: TheChocolateLife
F'Book Group :: LaVidaCocoa
Paper.li :: @DiscoverChoc

© 2014   Created by Clay Gordon.

Badges  |  Report an Issue  |  Terms of Service